Introduction：Basic information about CAS 93685-90-6|Egg yolk lecithin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Egg yolk lecithin |
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| CAS Number | 93685-90-6 | Molecular Weight | / |
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| Density | / | Boiling Point | / |
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| Molecular Formula | C5H5ClN2 | Melting Point | / |
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| MSDS | / | Flash Point | / |
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Names
| Name | Egg yolk lecithin |
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| Synonym | More Synonyms |
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Egg yolk lecithin BiologicalActivity
| Description | Lecithins, egg can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs[1]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| References | [1]. Elder DP, et al. Pharmaceutical excipients - quality, regulatory and biopharmaceutical considerations. Eur J Pharm Sci. 2016 May 25;87:88-99. |
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Chemical & Physical Properties
| Molecular Formula | C5H5ClN2 |
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Synonyms
