Introduction:Basic information about CAS 174972-79-3|Parishin B, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Parishin B |
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| CAS Number | 174972-79-3 | Molecular Weight | 728.649 |
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| Density | 1.6±0.1 g/cm3 | Boiling Point | 1048.2±65.0 °C at 760 mmHg |
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| Molecular Formula | C32H40O19 | Melting Point | / |
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| MSDS | / | Flash Point | 330.0±27.8 °C |
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Names
| Name | Parishin B |
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| Synonym | More Synonyms |
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Parishin B BiologicalActivity
| Description | Parishin B, a parishin derivative isolated from Gastrodia elata, may have antioxidant property[1]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| References | [1]. Liu J, et al. An Optimized and Sensitive Pharmacokinetic Quantitative Method of Investigating Gastrodin, Parishin, and Parishin B, C and E in Beagle Dog Plasma using LC-MS/MS after Intragastric Administration of Tall Gastrodia Capsules. Molecules. 2017 Nov 10;22(11). [2]. Kim DW, et al. Comparison of Bioactive Compounds and Antioxidant Activities of Maclura tricuspidata Fruit Extracts at Different Maturity Stages. Molecules. 2019 Feb 4;24(3). |
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Chemical & Physical Properties
| Density | 1.6±0.1 g/cm3 |
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| Boiling Point | 1048.2±65.0 °C at 760 mmHg |
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| Molecular Formula | C32H40O19 |
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| Molecular Weight | 728.649 |
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| Flash Point | 330.0±27.8 °C |
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| Exact Mass | 728.216370 |
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| LogP | -2.72 |
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| Vapour Pressure | 0.0±0.3 mmHg at 25°C |
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| Index of Refraction | 1.650 |
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| InChIKey | UNLDMOJTKKEMOG-IWOWLDPGSA-N |
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| SMILES | O=C(O)CC(O)(CC(=O)OCc1ccc(OC2OC(CO)C(O)C(O)C2O)cc1)C(=O)OCc1ccc(OC2OC(CO)C(O)C(O)C2O)cc1 |
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Synonyms
| [2-(Carboxymethyl)-2-hydroxy-1,4-dioxo-1,4-butanediyl]bis(oxymethylene-4,1-phenylene) bis-beta-D-glucopyranoside |
| 5-{[4-(β-D-Glucopyranosyloxy)benzyl]oxy}-3-({[4-(β-D-glucopyranosyloxy)benzyl]oxy}carbonyl)-3-hydroxy-5-oxopentanoic acid |
| 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, 1,2-bis[[4-(β-D-glucopyranosyloxy)phenyl]methyl] ester |