Introduction：Basic information about CAS 9068-31-9|Naringinase, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Naringinase |
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| CAS Number | 9068-31-9 | Molecular Weight | 238.19786 |
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| Density | / | Boiling Point | / |
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| Molecular Formula | C11H9N3O2.Na+ | Melting Point | / |
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| MSDS | / | Flash Point | / |
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Names
| Name | Naringinase |
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| Synonym | More Synonyms |
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Naringinase BiologicalActivity
| Description | Naringinase, a hydrolytic enzymatic complex, possesses the activity of both α-L-rhamnosidase and β-D-glucosidase. Naringinase has wide occurrence in nature. Naringinase can be used in the biotransformation of steroids, antibiotics, and mainly on glycosides hydrolysis[1][2]. |
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| Related Catalog | Research Areas >>Others |
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| In Vitro | Naringinase is used in orange and grapefruit processing to improve pulp washing, increase the recovery yield of essential oils, and to debitter and clarify the juice[1]. Naringinase can be used in the deglycosylation of glycopeptide antibiotics, flavonoids, or glycolipids[2]. |
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| References | [1]. Puri M, et, al. Production, purification, and characterization of the debittering enzyme naringinase. Biotechnol Adv. 2000 May;18(3):207-17. [2]. Ribeiro MH. Naringinases: occurrence, characteristics, and applications. Appl Microbiol Biotechnol. 2011 Jun;90(6):1883-95. |
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Chemical & Physical Properties
| Molecular Formula | C11H9N3O2.Na+ |
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| Molecular Weight | 238.19786 |
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| Storage condition | −20°C |
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Safety Information
Synonyms
| MFCD00131710 |
| alpha-L-Naringinase |
