CAS 66071-94-1|Corn Steep Liquor

Introduction:Basic information about CAS 66071-94-1|Corn Steep Liquor, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common NameCorn Steep Liquor
CAS Number66071-94-1Molecular Weight/
Density/Boiling Point/
Molecular Formula/Melting Point/
MSDSUSAFlash Point/

Names

NameCorn Steep Liquor
SynonymMore Synonyms

Corn Steep Liquor BiologicalActivity

DescriptionCorn steep liquor, a food industrial by-product, is a nutritional additive in the liquid culture medium of fungus. Corn steep liquor can increase the production of fairy chemicals and mycelia[1][2].
Related CatalogResearch Areas >>Infection
In VitroCorn steep liquor (1%-6%; 14 days) 增加仙女化学物质和 L. sordida 菌丝体的产量[1]。
References

[1]. Kobori H, et, al. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J Fungi (Basel). 2022 Dec 1;8(12):1269.  

[2]. Babakhani S, et, al. Non-sterile corn steep liquor a novel, cost effective and powerful culture media for Sporosarcina pasteurii cultivation for sand improvement. J Appl Microbiol. 2021 Apr;130(4):1232-1244.  

Chemical & Physical Properties

Storage condition2~8℃

Safety Information

Personal Protective EquipmentEyeshields;Gloves
RIDADRNONH for all modes of transport
WGK Germany3.0

Articles3

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Evaluation of eye irritation by S-(-)-10,11-dihydroxyfarnesic acid methyl ester secreted by Beauveria bassiana CS1029.

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Influence of Culture Medium on Fungal Biomass Composition and Biosorption Effectiveness. Tigini V., et al.

Curr. Microbiol. , (2011)

Synonyms

EINECS 266-113-4
MFCD00130866
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