Introduction：Basic information about CAS 88901-44-4|Mogroside II-A1, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Mogroside II-A1 |
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| CAS Number | 88901-44-4 | Molecular Weight | 801.013 |
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| Density | 1.3±0.1 g/cm3 | Boiling Point | 917.3±65.0 °C at 760 mmHg |
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| Molecular Formula | C42H72O14 | Melting Point | / |
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| MSDS | / | Flash Point | 508.6±34.3 °C |
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Names
| Name | Mogroside II A1 |
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| Synonym | More Synonyms |
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Mogroside II-A1 BiologicalActivity
| Description | Mogroside IIA1, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities[1]. |
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| Related Catalog | Research Areas >>CancerSignaling Pathways >>Others >>OthersResearch Areas >>Metabolic Disease |
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| References | [1]. Itkin M, et al. The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii.Proc Natl Acad Sci U S A. 2016 Nov 22;113(47):E7619-E7628. |
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Chemical & Physical Properties
| Density | 1.3±0.1 g/cm3 |
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| Boiling Point | 917.3±65.0 °C at 760 mmHg |
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| Molecular Formula | C42H72O14 |
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| Molecular Weight | 801.013 |
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| Flash Point | 508.6±34.3 °C |
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| Exact Mass | 800.492188 |
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| LogP | 3.82 |
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| Vapour Pressure | 0.0±0.6 mmHg at 25°C |
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| Index of Refraction | 1.602 |
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| InChIKey | NWPTUAQJIALPLJ-NCHDIWMLSA-N |
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| SMILES | CC(CCC(OC1OC(COC2OC(CO)C(O)C(O)C2O)C(O)C(O)C1O)C(C)(C)O)C1CCC2(C)C3CC=C4C(CCC(O)C4(C)C)C3(C)C(O)CC12C |
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Synonyms
| (1S,4R,9β,11α,24R)-1,11,25-Trihydroxy-9,10,14-trimethyl-4,9-cyclo-9,10-secocholest-5-en-24-yl 6-O-β-D-glucopyranosyl-β-D-glucopyranoside |
| β-D-Glucopyranoside, (1R,4R)-4-[(3β,9β,10α,11α,17β)-3,11-dihydroxy-4,4,9,14-tetramethylestr-5-en-17-yl]-1-(1-hydroxy-1-methylethyl)pentyl 6-O-β-D-glucopyranosyl- |
