Introduction：Basic information about CAS 100209-45-8|Hydrolyzed Vegetable Protein, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Hydrolyzed Vegetable Protein |
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| CAS Number | 100209-45-8 | Molecular Weight | / |
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| Density | / | Boiling Point | / |
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| Molecular Formula | / | Melting Point | / |
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| MSDS | USA | Flash Point | / |
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Names
| Name | Protein hydrolyzates, vegetable |
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| Synonym | More Synonyms |
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Chemical & Physical Properties
| No Any Chemical & Physical Properties |
Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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| RIDADR | NONH for all modes of transport |
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Articles1
More Articles
| Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation. Appl. Environ. Microbiol. 75(20) , 6600-12, (2009) Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than... | |
Synonyms
