Introduction：Basic information about CAS 1220616-44-3|Rebaudioside M, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Rebaudioside M |
|---|
| CAS Number | 1220616-44-3 | Molecular Weight | 1291.3 |
|---|
| Density | 1.67±0.1g/ml(Predicted) | Boiling Point | / |
|---|
| Molecular Formula | C56H90O33 | Melting Point | / |
|---|
| MSDS | / | Flash Point | / |
|---|
Names
Rebaudioside M BiologicalActivity
| Description | Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a natural non-calorie sweetener isolated from Stevia rebaudiana Bertoni[1]. |
|---|
| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
|---|
| References | [1]. Prakash I, et al. Development of Next Generation Stevia Sweetener: Rebaudioside M. Foods. 2014 Feb 27;3(1):162-175. |
|---|
Chemical & Physical Properties
| Density | 1.67±0.1g/ml(Predicted) |
|---|
| Molecular Formula | C56H90O33 |
|---|
| Molecular Weight | 1291.3 |
|---|
| InChIKey | GSGVXNMGMKBGQU-PHESRWQRSA-N |
|---|
| SMILES | C=C1CC23CCC4C(C)(C(=O)OC5OC(CO)C(O)C(OC6OC(CO)C(O)C(O)C6O)C5OC5OC(CO)C(O)C(O)C5O)CCCC4(C)C2CCC1(OC1OC(CO)C(O)C(OC2OC(CO)C(O)C(O)C2O)C1OC1OC(CO)C(O)C(O)C1O)C3 |
|---|
