CAS 1220616-48-7|Rebaudioside O
Introduction：Basic information about CAS 1220616-48-7|Rebaudioside O, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Rebaudioside O | ||
|---|---|---|---|
| CAS Number | 1220616-48-7 | Molecular Weight | 1437.4 |
| Density | / | Boiling Point | / |
| Molecular Formula | C62H100O37 | Melting Point | / |
| MSDS | / | Flash Point | / |
Names
| Name | (4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid O-beta-D-glucopyranosyl-(1-3)-O-6-deoxy-alpha-L-mannopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl ester |
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Rebaudioside O BiologicalActivity
| Description | Rebaudioside O is a stevia glycoside developed from S. rebaudiana Morita which was selected from S. rebaudiana Bertoni and can be used as a natural sweetener[1][2][3]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
| References | [1]. Masaya Ohta, et al. Characterization of novel steviol glycosides from leaves of Stevia rebaudiana Morita[J]. Journal of Applied Glycoscience, 2010, 57(3): 199-209. [2]. Rodenburg D L, et al. Development of HPLC analytical techniques for diterpene glycosides from Stevia rebaudiana (Bertoni) Bertoni: Strategies to scale-up[J]. Journal of the Brazilian Chemical Society, 2016, 27: 1406-1412. [3]. Chaturvedula VS, et al. Isolation, NMR Spectral Analysis and Hydrolysis Studies of a Hepta Pyranosyl Diterpene Glycoside from Stevia rebaudiana Bertoni. Biomolecules. 2013 Sep 30;3(4):733-40. |
Chemical & Physical Properties
| Molecular Formula | C62H100O37 |
|---|---|
| Molecular Weight | 1437.4 |
| InChIKey | KTOQMKFUTRIEQB-GXSUQLSCSA-N |
| SMILES | C=C1CC23CCC4C(C)(C(=O)OC5OC(CO)C(O)C(OC6OC(CO)C(O)C(O)C6O)C5OC5OC(C)C(O)C(OC6OC(CO)C(O)C(O)C6O)C5O)CCCC4(C)C2CCC1(OC1OC(CO)C(O)C(OC2OC(CO)C(O)C(O)C2O)C1OC1OC(CO)C(O)C(O)C1O)C3 |
