Introduction：Basic information about CAS 562043-82-7|Ascorbic acid, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Ascorbic acid |
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| CAS Number | 562043-82-7 | Molecular Weight | 338.26472 |
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| Density | / | Boiling Point | / |
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| Molecular Formula | C12H18O11 | Melting Point | / |
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| MSDS | / | Flash Point | / |
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Names
| Name | Ascorbic acid 2-glucoside |
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Ascorbic acid BiologicalActivity
| Description | 2-O-β-D-Glucopyranosyl-L-ascorbic acid (AA-2βG), isolated from Lycium Fruit, is a stable vitamin C analog with anti-tumor activity[1]. |
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| Related Catalog | Research Areas >>CancerSignaling Pathways >>Others >>OthersResearch Areas >>Metabolic Disease |
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| References | [1]. Zhang Z, et al. Selective suppression of cervical cancer Hela cells by 2-O-β-D-glucopyranosyl-L-ascorbic acid isolated from the fruit of Lycium barbarum L. Cell Biol Toxicol. 2011 Apr;27(2):107-21. |
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Chemical & Physical Properties
| Molecular Formula | C12H18O11 |
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| Molecular Weight | 338.26472 |
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| InChIKey | MLSJBGYKDYSOAE-UHFFFAOYSA-N |
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| SMILES | O=C1OC(C(O)CO)C(O)=C1OC1OC(CO)C(O)C(O)C1O |
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Safety Information
