CAS 887208-88-0|2-(3,4-dimethoxyphenyl)-N-(5-((2-((3-methoxyphenyl)amino)-2-oxoethyl)thio)-1,3,4-thi

Introduction：Basic information about CAS 887208-88-0|2-(3,4-dimethoxyphenyl)-N-(5-((2-((3-methoxyphenyl)amino)-2-oxoethyl)thio)-1,3,4-thi, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common Name2-(3,4-dimethoxyphenyl)-N-(5-((2-((3-methoxyphenyl)amino)-2-oxoethyl)thio)-1,3,4-thiadiazol-2-yl)acetamide
CAS Number887208-88-0Molecular Weight474.6
Density/Boiling Point/
Molecular FormulaC21H22N4O5S2Melting Point/
MSDS/Flash Point/

Names

Name2-(3,4-dimethoxyphenyl)-N-(5-((2-((3-methoxyphenyl)amino)-2-oxoethyl)thio)-1,3,4-thiadiazol-2-yl)acetamide

Chemical & Physical Properties

Molecular FormulaC21H22N4O5S2
Molecular Weight474.6
InChIKeyMROMNKRMZOYOCA-UHFFFAOYSA-N
SMILESCOc1cccc(NC(=O)CSc2nnc(NC(=O)Cc3ccc(OC)c(OC)c3)s2)c1
CAS 887208-84-6|2-(3,4-dimethoxyphenyl)-N-(5-((2-((4-ethylphenyl)amino)-2-oxoethyl)thio)-1,3,4-thiad
CAS 887208-92-6|N-(3,4-dimethoxyphenyl)-2-((5-(2-(3,4-dimethoxyphenyl)acetamido)-1,3,4-thiadiazol-2-
Recommended......
CAS 887590-18-3|3-(4-CHLORO-BE CAS 881219-73-4|1,2,3-Trimethy CAS 882757-24-6|N,N'-[[5-[ CAS 884507-35-1|N-Methyl-4-[5- CAS 884497-38-5|2-(2-Methoxyph CAS 884497-34-1|4-Ethyl-5-meth CAS 886361-30-4|Methyl 2-amino CAS 885950-52-7|2-(4-BROMOPHEN CAS 885675-66-1|4-(2-CHLORO-6- CAS 886444-10-6|METHYL 4-(4-(3 CAS 887625-72-1|2-BROMO-4-(3-( CAS 887589-43-7|6-Bromo-4-chlo CAS 881672-80-6|1-(5,6-Dimethy CAS 882188-87-6|TERT-BUTYL 3-( CAS 884049-52-9|SPIRO[PIPERIDI CAS 885518-74-1|4-Iodo-1H-inda CAS 885519-90-4|4-Formyl-1H-in CAS 885521-76-6|4-Bromo-1H-ind CAS 88805-68-9|3-AMINO-1H-INDA CAS 889451-31-4|1-(1H-Pyrazolo
Disclaimer

This site is a non-commercial website, not accept any sponsorship and advertising. The content is collated from the Internet, does not represent the position of this site, for personal reference only, please distinguish by yourself! The belongs to the original author.

Copyright © 2025 All Rights Reserved.

TOP