CAS 939242-67-8|Ethyl 4-((1-ethyl-4-hydroxy-6-methyl-2-oxo-1,2-dihydropyridin-3-yl)(pyridin-4-yl)met

Introduction：Basic information about CAS 939242-67-8|Ethyl 4-((1-ethyl-4-hydroxy-6-methyl-2-oxo-1,2-dihydropyridin-3-yl)(pyridin-4-yl)met, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common NameEthyl 4-((1-ethyl-4-hydroxy-6-methyl-2-oxo-1,2-dihydropyridin-3-yl)(pyridin-4-yl)methyl)piperazine-1-carboxylate
CAS Number939242-67-8Molecular Weight400.5
Density/Boiling Point/
Molecular FormulaC21H28N4O4Melting Point/
MSDS/Flash Point/

Names

NameEthyl 4-((1-ethyl-4-hydroxy-6-methyl-2-oxo-1,2-dihydropyridin-3-yl)(pyridin-4-yl)methyl)piperazine-1-carboxylate

Chemical & Physical Properties

Molecular FormulaC21H28N4O4
Molecular Weight400.5
InChIKeyZUCQRRMRMWHFQA-UHFFFAOYSA-N
SMILESCCOC(=O)N1CCN(C(c2ccncc2)c2c(O)cc(C)n(CC)c2=O)CC1
CAS 939242-61-2|3-((4-benzylpiperidin-1-yl)(pyridin-4-yl)methyl)-1-ethyl-4-hydroxy-6-methylpyridin-2
CAS 939242-69-0|1-ethyl-3-((4-(2-fluorophenyl)piperazin-1-yl)(pyridin-4-yl)methyl)-4-hydroxy-6-methy
Recommended......
CAS 93587-26-9|3,5-DIHYDRO-7-N CAS 93273-13-3|4-chloro-2-phen CAS 93729-77-2|(10-acetyl-7-ac CAS 93683-65-9|6-Chloro-2-cyan CAS 934570-59-9|2-MORPHOLIN-4- CAS 938-81-8|N-NITROSOACETANIL CAS 93-53-8|2-Phenylpropionald CAS 934-72-5|methyl p-tolyl su CAS 93567-90-9|4-Butoxy-3-etho CAS 93439-79-3|4-(4-METHOXYPHE CAS 93081-15-3|O-[(2-Chloro-6- CAS 937174-76-0|GSK690693 CAS 939981-35-8|(4R,5S)-2-(4-( CAS 939983-14-9|p53 and MDM2 p CAS 939983-16-1|4,4'-((2R, CAS 935685-88-4|3-fluoro-5-(4, CAS 932394-03-1|3-[2-(diethyla CAS 935466-91-4|(1H-PYRAZOLO[3 CAS 936902-07-7|7-(METHYLTHIO) CAS 93381-28-3|(R)-(-)-3-BROMO
Disclaimer

This site is a non-commercial website, not accept any sponsorship and advertising. The content is collated from the Internet, does not represent the position of this site, for personal reference only, please distinguish by yourself! The belongs to the original author.

Copyright © 2025 All Rights Reserved.

TOP