CAS 897611-87-9|3-((3-chlorophenyl)(4-methylpiperazin-1-yl)methyl)-4-hydroxy-6-methyl-1-(pyridin-3-y

Introduction：Basic information about CAS 897611-87-9|3-((3-chlorophenyl)(4-methylpiperazin-1-yl)methyl)-4-hydroxy-6-methyl-1-(pyridin-3-y, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common Name3-((3-chlorophenyl)(4-methylpiperazin-1-yl)methyl)-4-hydroxy-6-methyl-1-(pyridin-3-ylmethyl)pyridin-2(1H)-one
CAS Number897611-87-9Molecular Weight438.9
Density/Boiling Point/
Molecular FormulaC24H27ClN4O2Melting Point/
MSDS/Flash Point/

Names

Name3-((3-chlorophenyl)(4-methylpiperazin-1-yl)methyl)-4-hydroxy-6-methyl-1-(pyridin-3-ylmethyl)pyridin-2(1H)-one

Chemical & Physical Properties

Molecular FormulaC24H27ClN4O2
Molecular Weight438.9
InChIKeySMAHGRGBRCSTJR-UHFFFAOYSA-N
SMILESCc1cc(O)c(C(c2cccc(Cl)c2)N2CCN(C)CC2)c(=O)n1Cc1cccnc1
CAS 897611-85-7|3-((2-chlorophenyl)(4-(2-hydroxyethyl)piperazin-1-yl)methyl)-4-hydroxy-6-methyl-1-(p
CAS 897611-89-1|Ethyl 4-((3-chlorophenyl)(4-hydroxy-6-methyl-2-oxo-1-(pyridin-3-ylmethyl)-1,2-dihydr
Recommended......
CAS 89-72-5|2-sec-Butylphenol CAS 89167-34-0|4-Chloro-3-iodo CAS 89694-46-2|(2-Chloro-5-met CAS 894-71-3|Nortriptyline Hyd CAS 89536-84-5|Boc-N-methyl-D- CAS 89536-85-6|Boc-DN-Me-Val-O CAS 898747-12-1|4-Methoxy-1H-i CAS 893566-31-9|3-Methoxy-4-me CAS 89028-37-5|BIS(1-BENZOTRIA CAS 893637-97-3|4'-CHLORO- CAS 89205-07-2|5-(4-methoxyphe CAS 898787-03-6|2,5-dimethoxyb CAS 89268-03-1|1-[(Chlorometho CAS 899822-97-0|3-Nitro-1-(4-o CAS 89007-51-2|2,6-dichloropip CAS 89464-26-6|TETRAHYDRO-2H-P CAS 89483-07-8|Boc-L-Cycloprop CAS 893745-85-2|4-(1-PIPERIDIN CAS 89001-53-6|p-Nitro-α CAS 89073-57-4|1,3-DIPROPYL-8-
Disclaimer

This site is a non-commercial website, not accept any sponsorship and advertising. The content is collated from the Internet, does not represent the position of this site, for personal reference only, please distinguish by yourself! The belongs to the original author.

Copyright © 2025 All Rights Reserved.

TOP