CAS 946302-15-4|[2-(4-chlorophenyl)-5-methyl-1,3-oxazol-4-yl]methyl 1-(4-chlorophenyl)-5-methyl-1H-1

Introduction：Basic information about CAS 946302-15-4|[2-(4-chlorophenyl)-5-methyl-1,3-oxazol-4-yl]methyl 1-(4-chlorophenyl)-5-methyl-1H-1, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common Name[2-(4-chlorophenyl)-5-methyl-1,3-oxazol-4-yl]methyl 1-(4-chlorophenyl)-5-methyl-1H-1,2,3-triazole-4-carboxylate
CAS Number946302-15-4Molecular Weight443.3
Density/Boiling Point/
Molecular FormulaC21H16Cl2N4O3Melting Point/
MSDS/Flash Point/

Names

Name[2-(4-chlorophenyl)-5-methyl-1,3-oxazol-4-yl]methyl 1-(4-chlorophenyl)-5-methyl-1H-1,2,3-triazole-4-carboxylate

Chemical & Physical Properties

Molecular FormulaC21H16Cl2N4O3
Molecular Weight443.3
InChIKeyQYSKSUGSZMMTSV-UHFFFAOYSA-N
SMILESCc1oc(-c2ccc(Cl)cc2)nc1COC(=O)c1nnn(-c2ccc(Cl)cc2)c1C
CAS 946213-52-1|3-(4-methoxybenzyl)-2-(((3-(thiophen-2-yl)-1,2,4-oxadiazol-5-yl)methyl)thio)quinazol
CAS 946295-17-6|(2-(3-chlorophenyl)-5-methyloxazol-4-yl)methyl 1-(4-bromophenyl)-5-methyl-1H-1,2,3-t
Recommended......
CAS 946-13-4|6-Methoxy-1,3-ben CAS 942050-72-8|5-bromo-N-cycl CAS 949095-98-1|4-[3-(Methylam CAS 944396-07-0|BKM120 CAS 944944-61-0|4-((4-CHLOROPH CAS 947144-32-3|4-Hydroxy-6-(t CAS 944154-76-1|MJ 15 CAS 944898-78-6|4-(Chloromethy CAS 944898-81-1|3-IODO-4-METHO CAS 944899-43-8|TERT-BUTYL 3-( CAS 945599-35-9|TERT-BUTYL 4-I CAS 948883-29-2|3-Imidazo[1,2- CAS 944902-83-4|2-(aminomethyl CAS 94259-20-8|1 2-DIHEXYLOXYB CAS 944902-70-9|4-Methoxy-5,6, CAS 944904-57-8|1-tert-Butyl 5 CAS 942070-62-4|1-Benzyl-1H-im CAS 94278-18-9|5-[[6-[2,2-bis( CAS 94283-73-5|3-hydroxy-4-pro CAS 94286-13-2|2-aminomethylph
Disclaimer

This site is a non-commercial website, not accept any sponsorship and advertising. The content is collated from the Internet, does not represent the position of this site, for personal reference only, please distinguish by yourself! The belongs to the original author.

Copyright © 2025 All Rights Reserved.

TOP