CAS 899918-28-6|2-{[5-(4-bromophenyl)-2-ethyl-2-methyl-2H-imidazol-4-yl]sulfanyl}-N-(5-chloro-2,4-di

Introduction：Basic information about CAS 899918-28-6|2-{[5-(4-bromophenyl)-2-ethyl-2-methyl-2H-imidazol-4-yl]sulfanyl}-N-(5-chloro-2,4-di, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common Name2-{[5-(4-bromophenyl)-2-ethyl-2-methyl-2H-imidazol-4-yl]sulfanyl}-N-(5-chloro-2,4-dimethoxyphenyl)acetamide
CAS Number899918-28-6Molecular Weight524.9
Density/Boiling Point/
Molecular FormulaC22H23BrClN3O3SMelting Point/
MSDS/Flash Point/

Names

Name2-{[5-(4-bromophenyl)-2-ethyl-2-methyl-2H-imidazol-4-yl]sulfanyl}-N-(5-chloro-2,4-dimethoxyphenyl)acetamide

Chemical & Physical Properties

Molecular FormulaC22H23BrClN3O3S
Molecular Weight524.9
InChIKeyOGYCHKGEAUZGIH-UHFFFAOYSA-N
SMILESCCC1(C)N=C(SCC(=O)Nc2cc(Cl)c(OC)cc2OC)C(c2ccc(Br)cc2)=N1
CAS 899917-98-7|1-(3,4-Dichlorobenzoyl)-8-methyl-3-phenyl-1,4-diazaspiro[4.5]dec-3-ene-2-thione
CAS 899918-44-6|N-(2,5-dimethoxyphenyl)-2-{[8-methyl-3-(4-methylphenyl)-1,4-diazaspiro[4.5]deca-1,3-
Recommended......
CAS 89-72-5|2-sec-Butylphenol CAS 89167-34-0|4-Chloro-3-iodo CAS 89694-46-2|(2-Chloro-5-met CAS 894-71-3|Nortriptyline Hyd CAS 89536-84-5|Boc-N-methyl-D- CAS 89536-85-6|Boc-DN-Me-Val-O CAS 898747-12-1|4-Methoxy-1H-i CAS 893566-31-9|3-Methoxy-4-me CAS 89028-37-5|BIS(1-BENZOTRIA CAS 893637-97-3|4'-CHLORO- CAS 89205-07-2|5-(4-methoxyphe CAS 898787-03-6|2,5-dimethoxyb CAS 89268-03-1|1-[(Chlorometho CAS 899822-97-0|3-Nitro-1-(4-o CAS 89007-51-2|2,6-dichloropip CAS 89464-26-6|TETRAHYDRO-2H-P CAS 89483-07-8|Boc-L-Cycloprop CAS 893745-85-2|4-(1-PIPERIDIN CAS 89001-53-6|p-Nitro-α CAS 89073-57-4|1,3-DIPROPYL-8-
Disclaimer

This site is a non-commercial website, not accept any sponsorship and advertising. The content is collated from the Internet, does not represent the position of this site, for personal reference only, please distinguish by yourself! The belongs to the original author.

Copyright © 2025 All Rights Reserved.

TOP