CAS 2415533-04-7|2-Methyl-6-{5-[4-(trifluoromethyl)pyrimidin-2-yl]-octahydropyrrolo[3,4-c]pyrrole-2-

Introduction：Basic information about CAS 2415533-04-7|2-Methyl-6-{5-[4-(trifluoromethyl)pyrimidin-2-yl]-octahydropyrrolo[3,4-c]pyrrole-2-, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common Name2-Methyl-6-{5-[4-(trifluoromethyl)pyrimidin-2-yl]-octahydropyrrolo[3,4-c]pyrrole-2-carbonyl}-2,3-dihydropyridazin-3-one
CAS Number2415533-04-7Molecular Weight394.4
Density/Boiling Point/
Molecular FormulaC17H17F3N6O2Melting Point/
MSDS/Flash Point/

Names

Name2-Methyl-6-{5-[4-(trifluoromethyl)pyrimidin-2-yl]-octahydropyrrolo[3,4-c]pyrrole-2-carbonyl}-2,3-dihydropyridazin-3-one

Chemical & Physical Properties

Molecular FormulaC17H17F3N6O2
Molecular Weight394.4
InChIKeyAAWNXDRWVLODOV-UHFFFAOYSA-N
SMILESCn1nc(C(=O)N2CC3CN(c4nccc(C(F)(F)F)n4)CC3C2)ccc1=O
CAS 2415566-09-3|N-(oxan-4-yl)-5-[4-(trifluoromethyl)pyrimidin-2-yl]-octahydropyrrolo[3,4-c]pyrrole-
CAS 2770604-82-3|N-[1-(3-methylpyrazin-2-yl)piperidin-4-yl]cyclobutanecarboxamide
Recommended......
CAS 24088-59-3|3-(3-Phenyl-1,2 CAS 24587-41-5|H-Phe-Trp-OH CAS 24587-37-9|Dipeptide-2 CAS 24959-68-0|Z-Ala-Leu-OH CAS 247118-06-5|4,6-DIMETHYL-2 CAS 24860-40-0|6-Isopropoxy-1, CAS 24294-03-9|3-(N,N-Dimethox CAS 244205-40-1|2-Bromophenylb CAS 242475-26-9|Amino[3-(trifl CAS 2471-92-3|1,3-DIHYDROBENZO CAS 24581-35-9|samarium nitrat CAS 2431-50-7|2,3,4-Trichloro- CAS 24370-69-2|Ethyl 5-hydroxy CAS 24370-78-3|6-Hydroxy-1H-in CAS 245325-34-2|1H-Pyrazolo[3, CAS 247109-31-5|1H-Benzimidazo CAS 24994-60-3|1-Amino-1,2,4-t CAS 24463-54-5|1-BENZOYL-4-PHE CAS 2436-79-5|2,4-Dimethyl-3,5 CAS 24812-90-6|Methyl 3-amino-
Disclaimer

This site is a non-commercial website, not accept any sponsorship and advertising. The content is collated from the Internet, does not represent the position of this site, for personal reference only, please distinguish by yourself! The belongs to the original author.

Copyright © 2025 All Rights Reserved.

TOP