CAS 2415585-58-7|N-methyl-N-[(1-{5-methyl-[1,2,4]triazolo[1,5-a]pyrimidin-7-yl}piperidin-4-yl)methyl

Introduction：Basic information about CAS 2415585-58-7|N-methyl-N-[(1-{5-methyl-[1,2,4]triazolo[1,5-a]pyrimidin-7-yl}piperidin-4-yl)methyl, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common NameN-methyl-N-[(1-{5-methyl-[1,2,4]triazolo[1,5-a]pyrimidin-7-yl}piperidin-4-yl)methyl]-4-(trifluoromethyl)pyridin-2-amine
CAS Number2415585-58-7Molecular Weight405.4
Density/Boiling Point/
Molecular FormulaC19H22F3N7Melting Point/
MSDS/Flash Point/

Names

NameN-methyl-N-[(1-{5-methyl-[1,2,4]triazolo[1,5-a]pyrimidin-7-yl}piperidin-4-yl)methyl]-4-(trifluoromethyl)pyridin-2-amine

Chemical & Physical Properties

Molecular FormulaC19H22F3N7
Molecular Weight405.4
InChIKeyISNFSHXBSVIYCP-UHFFFAOYSA-N
SMILESCc1cc(N2CCC(CN(C)c3cc(C(F)(F)F)ccn3)CC2)n2ncnc2n1
CAS 2549044-38-2|4-(6-{4-[6-(Trifluoromethyl)pyrimidin-4-yl]piperazin-1-yl}pyridazin-3-yl)morpholine
CAS 2549064-28-8|7-Methyl-4-{octahydrocyclopenta[c]pyrrol-2-yl}thieno[3,2-d]pyrimidine
Recommended......
CAS 24088-59-3|3-(3-Phenyl-1,2 CAS 24587-41-5|H-Phe-Trp-OH CAS 24587-37-9|Dipeptide-2 CAS 24959-68-0|Z-Ala-Leu-OH CAS 247118-06-5|4,6-DIMETHYL-2 CAS 24860-40-0|6-Isopropoxy-1, CAS 24294-03-9|3-(N,N-Dimethox CAS 244205-40-1|2-Bromophenylb CAS 242475-26-9|Amino[3-(trifl CAS 2471-92-3|1,3-DIHYDROBENZO CAS 24581-35-9|samarium nitrat CAS 2431-50-7|2,3,4-Trichloro- CAS 24370-69-2|Ethyl 5-hydroxy CAS 24370-78-3|6-Hydroxy-1H-in CAS 245325-34-2|1H-Pyrazolo[3, CAS 247109-31-5|1H-Benzimidazo CAS 24994-60-3|1-Amino-1,2,4-t CAS 24463-54-5|1-BENZOYL-4-PHE CAS 2436-79-5|2,4-Dimethyl-3,5 CAS 24812-90-6|Methyl 3-amino-
Disclaimer

This site is a non-commercial website, not accept any sponsorship and advertising. The content is collated from the Internet, does not represent the position of this site, for personal reference only, please distinguish by yourself! The belongs to the original author.

Copyright © 2025 All Rights Reserved.

TOP