Introduction:Basic information about 2-Methyl-4-propyl-1,3-oxathiane CAS 67715-80-4, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
2-Methyl-4-propyl-1,3-oxathiane Basic information
| Product Name: | 2-Methyl-4-propyl-1,3-oxathiane |
| Synonyms: | 2-METHYL-4-PROPYL-1,3-OXATHIANE;2-METHYL-4-N-PROPYL-1,3-OXATHIANE;FEMA 3578;TROPATHIANE;2-Methyl-4-n-propyl-1,3-oxathiane, cis + trans, 99%;1,3-Oxathiane, 2-methyl-4-propyl-;2-METHYL-4-PROPYL-1,3-OXATHIANE 0.1% IN PG, NATURAL;2-METHYL-4-PROPYL-1,3-OXATHIANE 1% IN ETHANOL, NATURAL |
| CAS: | 67715-80-4 |
| MF: | C8H16OS |
| MW: | 160.28 |
| EINECS: | 000-000-0 |
| Product Categories: | Alphabetical Listings;Flavors and Fragrances;M-N;Flavor |
| Mol File: | 67715-80-4.mol |
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2-Methyl-4-propyl-1,3-oxathiane Chemical Properties
| Boiling point | 218-220 °C (lit.) |
| density | 0.975 g/mL at 25 °C (lit.) |
| FEMA | 3578 | 2-METHYL-4-PROPYL-1,3-OXATHIANE |
| refractive index | 1.4800 |
| Fp | 50 °C |
| storage temp. | 2-8°C |
| form | clear liquid |
| color | Colorless to Yellow to Orange |
| Odor | at 1.00 % in dipropylene glycol. green tropical galbanum pineapple |
| Odor Type | tropical |
| biological source | synthetic |
| JECFA Number | 464 |
| Major Application | flavors and fragrances |
| InChI | InChI=1S/C8H16OS/c1-3-4-8-5-6-9-7(2)10-8/h7-8H,3-6H2,1-2H3 |
| InChIKey | GKGOLPMYJJXRGD-UHFFFAOYSA-N |
| SMILES | O1CCC(CCC)SC1C |
| LogP | 2.31 |
| CAS DataBase Reference | 67715-80-4(CAS DataBase Reference) |
Safety Information
| Risk Statements | 10 |
| Safety Statements | 3/7-15-36-3/9/49-29/56 |
| RIDADR | UN 1993 |
| WGK Germany | 3 |
| HazardClass | 3 |
| PackingGroup | III |
| HS Code | 29349990 |
| Storage Class | 3 - Flammable liquids |
| Hazard Classifications | Flam. Liq. 3 |
2-Methyl-4-propyl-1,3-oxathiane Usage And Synthesis
| Chemical Properties | Colorless liquid |
| Occurrence | Reported found in passion fruit. |
| Uses | flavors and fragrances |
| Definition | ChEBI: 2-methyl-4-propyl-1,3-oxathiane is an organosulfur heterocyclic compound and an oxacycle that is 1,3-oxathiane substituted by a methyl group at position 2 and a propyl group at position 4 respectively. It has a role as a metabolite. It is an organosulfur heterocyclic compound and an oxacycle. |
| Aroma threshold values | Detection: 2 to 4 ppb. Aroma characteristics at 1.0%: bright impacting sulfury, catty, green alliaceousvegetative, tropical, oil, grapefruit, ripe fruity, reminiscent of pulpy mango and peach. |
| Taste threshold values | Taste characteristics at 2 ppm: sulfurous, pulpy tropical passion fruit and durian, oily green waxy, citruslike,gooseberry-like, ripe fresh pineapple with a rootlike radish nuance. |
| General Description | 2-Methyl-4-propyl-1,3-oxathiane (mixture of cis and trans) is the key sulfur-containing aroma and flavor compound of yellow passion fruit. |
2-Methyl-4-propyl-1,3-oxathiane Preparation Products And Raw materials