Introduction:Basic information about 3-(2-Naphthyl)-D-alanine CAS 76985-09-6, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
3-(2-Naphthyl)-D-alanine Basic information
| Product Name: | 3-(2-Naphthyl)-D-alanine |
| Synonyms: | H-D-NAL(2)-OH;H-D-2-NAL-OH;H-D-ALA(2-NAPHTHYL)-OH;H-D-ALA(2-NAPH)-OH;D-3-(2-NAPHTHYL)ALANINE;D-2-NAPHTHYLALANINE;L-BETA-2-NAPHTHYL-D-ALANINE;RARECHEM BK PT 0100 |
| CAS: | 76985-09-6 |
| MF: | C13H13NO2 |
| MW: | 215.25 |
| EINECS: | |
| Product Categories: | wq;Amino Acid Derivatives;Alanine DerivativesAmino Acids;I - Z;Modified Amino Acids;Peptide Synthesis;Unnatural Amino Acid Derivatives;a-amino;Phenylalanine analogs and other aromatic alpha amino acids;Pharmaceutical Raw Materials;Amino Acids;Alanine [Ala, A];Unusual Amino Acids;AlanineAmino Acids |
| Mol File: | 76985-09-6.mol |
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3-(2-Naphthyl)-D-alanine Chemical Properties
| Boiling point | 355.53°C (rough estimate) |
| density | 1.1242 (rough estimate) |
| refractive index | 13 ° (C=1, 1mol/L HCl) |
| storage temp. | Sealed in dry,Room Temperature |
| solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. |
| pka | 2.21±0.30(Predicted) |
| form | Solid |
| color | Off-white |
| Optical Rotation | Consistent with structure |
| InChI | InChI=1/C13H13NO2/c14-12(13(15)16)8-9-5-6-10-3-1-2-4-11(10)7-9/h1-7,12H,8,14H2,(H,15,16)/t12-/s3 |
| InChIKey | JPZXHKDZASGCLU-PLAQIDKDNA-N |
| SMILES | C(C1C=CC2C=CC=CC=2C=1)[C@@H](N)C(=O)O |&1:11,r| |
| CAS DataBase Reference | 76985-09-6(CAS DataBase Reference) |
Safety Information
| Hazard Codes | Xi |
| Safety Statements | 22-24/25 |
| WGK Germany | 3 |
| HS Code | 29224999 |
3-(2-Naphthyl)-D-alanine Usage And Synthesis
| Chemical Properties | white fine powder |
| Uses | H-D-2-Nal-OH is an alanine derivative[1]. |
| Definition | ChEBI: 3-(2-Naphthyl)-D-Alanine is a member of naphthalenes. |
| References | [1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1035. DOI:10.1080/10408398.2012.708368 |
3-(2-Naphthyl)-D-alanine Preparation Products And Raw materials