AMYLOGLUCOSIDASE CAS 9032-08-0
Introduction：Basic information about AMYLOGLUCOSIDASE CAS 9032-08-0, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
AMYLOGLUCOSIDASE Basic informationDescription References
| Product Name: | AMYLOGLUCOSIDASE |
| Synonyms: | Amyloglucosidase from Aspergillus niger;Glucoamylase, Rhizopus sp;Saccharifying enzyMe(high conversion rate);Amyloglucosidase solution from Aspergillus niger;AMG 300L;Amyloglucosidase 2D Electrophoresis marker from Aspergillus niger;Glucoamylase from Rhizopus;1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase |
| CAS: | 9032-08-0 |
| MF: | Cd+2 |
| MW: | 112.411 |
| EINECS: | 232-877-2 |
| Product Categories: | enzyme;Brown liquid |
| Mol File: | 9032-08-0.mol |
AMYLOGLUCOSIDASE Chemical Properties
| density | ~1.2 g/mL at 25 °C |
| vapor pressure | 0.003Pa at 25℃ |
| storage temp. | 2-8°C |
| solubility | 0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble5.0mg/mL |
| form | solution |
| color | white |
| PH | 3.6-4.2 |
| biological source | fungus (Rhizopus spp.) |
| Water Solubility | 125g/L at 25℃ |
| Specific Activity | 6U/mg (approximately 6 U/mg lyophilizate at +25°C with glycogen as the substrate) ~6units/mg protein ( at 25 °C with glycogen as the substrate.) |
| Major Application | food and beverages general analytical |
| Cosmetics Ingredients Functions | SKIN CONDITIONING |
| InChI | InChI=1S/Cd/q+2 |
| InChIKey | WLZRMCYVCSSEQC-UHFFFAOYSA-N |
| SMILES | [Cd+2] |
| LogP | -1.3 at 20℃ |
| EPA Substance Registry System | Amylase, gluco- (9032-08-0) |
Safety Information
| Hazard Codes | Xi,Xn,T |
| Risk Statements | 36/37/38-42-41-40-37/38-24-20/22 |
| Safety Statements | 26-36-36/37-24-22-45-23-36/37/39-53-24/25 |
| WGK Germany | 3 |
| F | 3-10 |
| TSCA | TSCA listed |
| HS Code | 35079090 |
| Storage Class | 10 - Combustible liquids |
| Hazard Classifications | Resp. Sens. 1 |
| Description | Amyloglucosidase is obtained by the semi-solid state fermentation of non-pathogenic and nontoxicogenic strains of the fungus Aspergillus niger. Amyloglucosidase is an enzyme preparation which decomposes starches or dextrins into glucose by the hydrolysis of 1,4-α, 1,6-α and 1,3-α glucosidic linkages to yield glucose. Amyloglucosidase is widely used in food and fermentation industries in the process of starch saccharification. It is also widely used as an industrial catalyst in many industries such as baking, detergents, sewage treatment, and natural sweeteners. |
| References | [1] http://www.fao.org [2] Mian Li, Michael J Hanford, Jin-Woo Kim, Tonya L Peeples (2007) Amyloglucosidase enzymatic reactivity inside lipid vesicles, 1:4 [3] Ana Paula ManeraI, Eliana Setsuko KamimuraII, Luciana Machado BritesI, Susana Juliano Kalil (2008) Adsorption of amyloglucosidase from Aspergillus niger NRRL 3122 using ion exchange resin, Brazilian Archives of Biology and Technology, 51, 1015-1024 |
| Chemical Properties | Near-white to light brown amorphous powder, or light to dark brown liquid, dispersible in food-grade diluents or carriers, may also contain stabilizers and preservatives. Hydrolyzes the α-1,4- and α-1,6-ligosaccharide bonds of polysaccharides (starch, glycogen, etc.) to glucose. Soluble in water, insoluble in ethanol, chloroform and ether. |
| Uses | Amyloglucosidase is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Rhizopus sp., has been used to study the cleavage of oligosaccharides during ER-associated degradation of proteins (ERAD). The enzyme has been used in the glycosylation of N-vanillyl-nonanamide to form a water-soluble component with pharmacological applications. The glycogen was estimated in stipe residue of Coprinus cinereus by treating with amyloglucosidase and measuring the amount of glucose produced. |
| Uses | Amyloglucosidase from Aspergillus niger is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Sigma, has been used to hydrolyze glycogen into glucose monomers in order to study lipid accumulation in skeletal muscle . |
| Uses | Amyloglucosidase from Aspergillus niger can be used for the hydrolyzation of terminal α1,4- and α1,6-glucosidic bonds (glucose-glucose bonds) in polysaccharides (e.g., starch, dextrins, glycogen), removing glucose units sequentially from the non-reducing end of the molecule. The enzyme will also cleave maltose and maltosides (maltotriose, maltotetraose, etc.). |
| Definition | An enzyme used commercially to convert starches to dextrose. |
| General Description | Amyloglucosidase, a 1,4-α-D-glucan glucohydrolase, is a disaccharidase–type α-glucosidase. It is synthesized by several Aspergillus genus species. This exo-enzyme is one of the major industrial enzymes. The stability of amyloglucosidase can be increased by immobilization. |
| Flammability and Explosibility | Not classified |
| Biochem/physiol Actions | Amyloglucosidase from Aspergillus niger is capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides . |
| Safety Profile | When heated todecomposition it emits acrid smoke andirritating fumes . |
AMYLOGLUCOSIDASE Preparation Products And Raw materials
| Raw materials | MAIZE POWDER MA 1.0 IRMM CERTIFIED RE-F |
| Preparation Products | α-Amylase-->High Fructose Syrups-->cellulase |
