Introduction：Basic information about ANISE OIL CAS 68952-43-2, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
ANISE OIL Basic information
| Product Name: | ANISE OIL |
| Synonyms: | ANISE;ANISEED OIL;ANISE SEED OIL, NATURE IDENTICAL;ANISE STAR OIL;Badiane;Oils,staranise;Illicimverumoleum;ANISEOILSTAR |
| CAS: | 68952-43-2 |
| MF: | |
| MW: | 0 |
| EINECS: | 620-516-5 |
| Product Categories: | Essential Oils |
| Mol File: | Mol File |
|
ANISE OIL Chemical Properties
| Boiling point | 232 °C (lit.) |
| density | 0.980 g/mL at 25 °C (lit.) |
| FEMA | 2096 | ANISE, STAR, OIL (ILLICIUM VERUM HOOK, F.) |
| refractive index | n20/D 1.554(lit.) |
| Fp | 199 °F |
| storage temp. | 2-8°C |
| Odor | at 10.00 % in dipropylene glycol. sweet anise licorice fennel resinous phenolic herbal |
| Odor Type | anise |
| Optical Rotation | [α]20/D 1°, neat |
| biological source | Illicium verum Hook. f. (also Badiane) |
| Major Application | flavors and fragrances |
| CAS DataBase Reference | 68952-43-2 |
| EPA Substance Registry System | Oils, star anise (68952-43-2) |
Safety Information
| Hazard Codes | Xi |
| Risk Statements | 43 |
| Safety Statements | 26-36/37 |
| RIDADR | UN3082 - class 9 - PG 3 - DOT NA1993 - Environmentally hazardous substances, liquid, n.o.s. HI: all (not BR) |
| WGK Germany | 2 |
| RTECS | BZ4200000 |
| F | 8 |
| TSCA | TSCA listed |
| HS Code | 3301296000 |
| Storage Class | 10 - Combustible liquids |
| Hazard Classifications | Aquatic Chronic 2
Skin Sens. 1 |
ANISE OIL Usage And Synthesis
| Chemical Properties | The oil is obtained by steam distillation of dried, well-ripe, brown-colored seeds and is known commercially as star anise essential oil. The odor is intensely sweet with a characteristic flavor. |
| Uses | These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements. |
| Definition | Extractives and their physically modified derivatives Illicium verum, Magnoliaceae. |
| Essential oil composition | The main constituents include anethole (85 to 90%), d-α-pinene, δ-carene, α- and β-phellandrene, p-cymene, cineol, l-limonene, d-terpineol and 25 constituents (Burdock, 1997). |
| Aroma threshold values | Aroma characteristics at 2.0%: sweet, anise, licorice, anethole and estragole-like with a clean, resinous, slightly phenolic nuance. |
| Taste threshold values | Taste characteristics at 15 ppm: sweet, anise and fennel with a full-bodied sweetness and an herbal nuance. |
ANISE OIL Preparation Products And Raw materials
