Introduction：Basic information about BEEF TALLOW CAS 61789-97-7, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
BEEF TALLOW Basic information
| Product Name: | BEEF TALLOW |
| Synonyms: | BEEF TALLOW;Tallowoil;HYDROGENATEDBEEFTALLOW;EDIBLETALLOW;BORNEOTALLOW;Talg;Tallow, beef;Suet, beef |
| CAS: | 61789-97-7 |
| MF: | |
| MW: | 0 |
| EINECS: | 263-099-1 |
| Product Categories: | |
| Mol File: | Mol File |
|
BEEF TALLOW Chemical Properties
| Melting point | 38～48℃ |
| density | 0.86 g/cm3 |
| Cosmetics Ingredients Functions | SKIN CONDITIONING - EMOLLIENT
SKIN CONDITIONING |
| EPA Substance Registry System | Tallow (61789-97-7) |
Safety Information
| TSCA | TSCA listed |
| Hazardous Substances Data | 61789-97-7(Hazardous Substances Data) |
BEEF TALLOW Usage And Synthesis
| Chemical Properties | 21 ~ 27 ℃ for white to nearly white hard solid fat, has a significant special odor, stability is much stronger than lard and unhydrogenated vegetable oil. By alkali refining, decolorization, deodorization, 54 ℃ was light yellow to colorless liquid, no foreign substances, and only by heating melting, can be clarified to turbid, and can contain foreign substances. |
| Uses | Soap stock, leather dressing, candles, greases,manufacture of stearic and oleic acids, animal feeds,abherent in tire molds. |
| Uses | tallow is considered an occlusive skin-conditioning agent. Tallow is used primarily to manufacture soaps. It is the fat derived from the fatty tissue of sheep or cattle and is considered comedogenic. |
| Uses | Beef tallow is animal fat obtained by separation from connected tissue. It consists principally of oleic and palmitic acid. It is a source of fat and is used in cake mix. It is used mostly in shortening and cooking oils. |
| Definition | BEEF TALLOW is an animal fat. Contains primarily glycerides of C16-18 fatty acids. |
| General Description | Dark yellow oily liquid with a waxy odor. Insoluble in water and less dense than water. Hence floats on water. Freezing point 35-45°F. An animal fat containing principally glycerides of oleic and stearic acids. Exact composition depends on the species and the diet of the animal from which the fat is rendered. |
| Air & Water Reactions | Insoluble in water. |
| Reactivity Profile | BEEF TALLOW reacts with acids to liberate heat. Heat is also generated by interaction with caustic solutions. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Flammable hydrogen is generated by mixing with alkali metals and hydrides. |
| Health Hazard | Hot liquid can burn eyes and skin. |
BEEF TALLOW Preparation Products And Raw materials
