CANANGA OIL CAS 68606-83-7
Introduction:Basic information about CANANGA OIL CAS 68606-83-7, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
CANANGA OIL Basic information
| Product Name: | CANANGA OIL |
| Synonyms: | FEMA 3119;FEMA 2232;CANANGA OIL;YLANG OIL;YLANG OIL NUMBER 1;YLANG OIL NUMBER 2;YLANG OIL NUMBER 3;YLANG OLIFFAC 597 |
| CAS: | 68606-83-7 |
| MF: | |
| MW: | 0 |
| EINECS: | 614-648-2 |
| Product Categories: | Natural Plant Extract |
| Mol File: | Mol File |
CANANGA OIL Chemical Properties
| Boiling point | 264 °C(lit.) |
| density | 0.911 g/mL at 25 °C(lit.) |
| FEMA | 2232 | CANANGA OIL |
| refractive index | n |
| Fp | 190 °F |
| Odor | at 100.00 %. cananga |
| Odor Type | floral |
| Optical Rotation | [α]20/D 24°, neat |
| Cosmetics Ingredients Functions | FRAGRANCE PERFUMING |
| EPA Substance Registry System | Oils, cananga (68606-83-7) |
Safety Information
| WGK Germany | 2 |
| RTECS | EX2750000 |
| TSCA | TSCA listed |
| Chemical Properties | Cananga oil is produced by steam distillation of the flowers of C. odorata(DC) Hook. f. etThomson ssp. macrophylla. The yield, based on the weightof the flowers, is about 1%: The oil is a light to dark yellow liquid with a characteristic,floral, slightly woody odor. d2020 0.906–0.923; n20D 1.4950–1.5050; α20D ?30 ° to ?15 °; solubility: 1 volin not more than 1 vol of 95% ethanol at 20 °C; acid number: max. 2; esternumber: 13–35. The qualitative composition of cananga oil resembles that of ylang-ylang IIIoil but is distinguished by its higher caryophyllene (30–40%) content. |
| Chemical Properties | Cananga oil is the total essential oil, water distilled from the flowers of Cananga odorata in the northern and westernparts of Java (Indonesia). It has a harsh floral odor suggestive of ylang-ylang. |
| Physical properties | Light to deep yellow liquid. |
| Uses | ragrance for use in various perfumes (lily; carnation Dianthus oeil/et; Hyacinth jacinthe; Narcissus narcisse) |
| Uses | Cananga Oil is a flavoring agent. it is a yellow liquid with a harsh, flowery odor. it is soluble in most fixed oils and mineral oil, and insoluble in glycerin and propylene glycol. it is obtained by distilla-tion of flowers of cananga odorato hook and thomas (tree of the anonaceae family). |
| Definition | Extractives and their physically modified derivatives. Cananga odorata, Anonaceae. |
