Introduction：Basic information about Celery Seed Oil CAS 8015-90-5, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Celery Seed Oil Basic information
| Product Name: | Celery Seed Oil |
| Synonyms: | FEMA 2268;CELERY OLEORESIN;CELERY SEED;CELERY SEED OIL;OIL, CELERY SEED;Celeryabsolute;Celeryherboil;celeryoil |
| CAS: | 8015-90-5 |
| MF: | |
| MW: | 0 |
| EINECS: | |
| Product Categories: | Natural Plant Extract |
| Mol File: | Mol File |
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Celery Seed Oil Chemical Properties
| Boiling point | 183 °C(lit.) |
| density | 0.88 g/mL at 25 °C(lit.) |
| FEMA | 2268 | CELERY SEED (APIUM GRAVEOLENS L.) |
| refractive index | n20/D 1.482(lit.) |
| Fp | 135 °F |
| color | Yellowish to amber liquid |
| Odor | characteristicodor |
| Odor Type | herbal |
| Optical Rotation | [α]20/D +70.0°, neat |
| CAS DataBase Reference | 8015-90-5 |
| EPA Substance Registry System | Oils, celery (8015-90-5) |
Safety Information
| Risk Statements | 10 |
| Safety Statements | 16-36 |
| RIDADR | UN 1993 3/PG 3 |
| WGK Germany | 2 |
| RTECS | RJ3690450 |
| TSCA | TSCA listed |
| Toxicity | LD50 orl-rat: >5 g/kg FCTXAV 12,849,74 |
Celery Seed Oil Usage And Synthesis
| Chemical Properties | From steam distillation of fruit and seed of Apium graveolens L. Yellow to green-brown liquid; aromatic odor. Sol in fixed oils, mineral oil; slightly sol in propylene glycol; insol in glycerin. |
| Chemical Properties | Celery seed oil is obtained by steam distillation of the crushed, ripe seeds offield-grown celery, Apium graveolens L. (Apiaceae). It is produced in India in aquantity of ～20 t/yr and is an almost colorless to brownish-yellow liquid with acharacteristic, pervasive, sweet–spicy, long-lasting odor.d2020 0.867–0.908; n20D 1.4780–1.4880; α20D +48 ° to +78°; solubility: 1 vol in no more than 6 vol of 90% ethanol at 20 °C; saponification number: 20–70.Major mono- and sesquiterpene hydrocarbons in the oil are (+)-limonene(58–79%) and β-selinene [17066-67-01] (5–20%). Its typical, long-lasting odor iscaused primarily by two lactones, 3-butylphthalide and sedanenolide (1.5–11%).Celery seed oil is used chiefly for flavoring foods, although small quantities arealso used in perfumery. |
| Chemical Properties | The volatile oil is obtained by steam distillation of crushed seeds in approximately 1.5 to 2.5% yields. The seed oil hasa pleasant, spicy-warm, sweet and rich “soup-like,” long-lasting and powerful, slightly fatty odor, typical of the odor of the seed, butless “fresh” than the odor of the celery plant. The flavor is equally warm and spicy, somewhat burning and very powerful. Celeryseed oil has one of the most diffusive odors and one of the most penetrating flavors. The essential oil is sometimes steam-distilledfrom leaves and stems; however, this oil is of inferior quality. Its addition to celery seed oil lowers the specific gravity and increasesthe optical rotation of the latter. |
| Chemical Properties | This annual or biennial herb, approximately 30 to 60 cm high, is native to Europe, yet grown and consumed worldwide.The plant has a grooved, fleshy, erect stalk, taproot, both radial and stalk leaves, hermaphroditic flowers and humped seeds. It iscultivated for extractive purposes mainly in France, Holland, Hungary, India and California. The parts used are seeds and sometimesroots and leaves. Celery has a rich, long-lasting, spicy odor with a warm, burning taste. |
| Physical properties | The oil is a pale-yellow to yellow-brownish liquid. It is soluble in most fixed oils with theformation of a flocculent precipitate, and in mineral oil with turbidity. It is partly soluble in propylene glycol and insoluble inglycerin. |
| Occurrence | Found in the seed of Apium graveolens L |
| Uses | Food additive. |
| Definition | Extractives and their physically modified derivatives. Apium graveolins, Umbelliferae. |
| Preparation | By steam distillation of the crushed seeds of Apium graveolens L |
| Essential oil composition | The chief constituent of celery seed oil is d-limonene |
| Safety Profile | Low toxicity by ingestion and skincontact. When heated to decomposition it emits acridsmoke and irritating vapors. |
Celery Seed Oil Preparation Products And Raw materials
