CIS-4,7,10,13,16,19-DOCOSAHEXAENOIC ACID ETHYL ESTER CAS 84494-72-4

Introduction：Basic information about CIS-4,7,10,13,16,19-DOCOSAHEXAENOIC ACID ETHYL ESTER CAS 84494-72-4, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.

CIS-4,7,10,13,16,19-DOCOSAHEXAENOIC ACID ETHYL ESTER Basic information

• Product Name: CIS-4,7,10,13,16,19-DOCOSAHEXAENOIC ACID ETHYL ESTER
• Synonyms: 4,7,10,13,16,19-docosahexaenoicacidethylester;stabilizedwithVitaminE,95%;ETHYL CIS-4,7,10,13,16,19-DOCOSAHEXAENOATE;CIS-4,7,10,13,16,19-DOCOSAHEXAENOIC ACID ETHYL ESTER;DHA ETHYL ESTER;cis-4,7,10,13,16,19-Docosahexaenoic acid ethyl ester (stabilized with vitamine E);cis-4,7,10,13,16,19-docosahexaenoic*acid ethyl es;CIS-4,7,10,13,16,19-DOCOSAHEXAENOICACID ETHYL ESTE
• CAS: 84494-72-4
• MF: C24H36O2
• MW: 356.54
• Product Categories: Biochemistry;Higher Fatty Acids & Higher Alcohols;Unsaturated Higher Fatty Acid Esters;Ethyl EsterBiochemicals Found in Plants;Esters;Lipids;Polyunsaturated;Unsaturated fatty acids and derivatives;Ethyl Ester
• Mol File: 84494-72-4.mol

CIS-4,7,10,13,16,19-DOCOSAHEXAENOIC ACID ETHYL ESTER Chemical Properties

• Boiling point: 443.5±24.0 °C(Predicted)
• density: 0.914±0.06 g/cm3(Predicted)
• refractive index: 1.4910-1.4960
• storage temp.: −20°C
• solubility: Soluble in DMSO
• form: Liquid
• color: Colorless to Light yellow to Light orange
• biological source: algae
• InChI: InChI=1S/C24H36O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24(25)26-4-2/h5-6,8-9,11-12,14-15,17-18,20-21H,3-4,7,10,13,16,19,22-23H2,1-2H3
• InChIKey: ITNKVODZACVXDS-UHFFFAOYSA-N
• SMILES: C(OCC)(=O)CCC=CCC=CCC=CCC=CCC=CCC=CCC

Safety Information

• Safety Statements: 24/25
• WGK Germany: 3
• HS Code: 2916196000
• Storage Class: 10 - Combustible liquids

CIS-4,7,10,13,16,19-DOCOSAHEXAENOIC ACID ETHYL ESTER Usage And Synthesis

Uses

Docosahexanoic Acid Ethyl Ester is an omega-3 fatty acid found in marine fish oils and in many phospholipids. Major structural component of excitable membranes of the retina and brain; synthesized in the liver from α-linolenic acid. Nutritional supplement.

Definition

ChEBI: Docosa-4,7,10,13,16,19-hexaenoic acid ethyl ester is a polyunsaturated fatty ester.