COGNAC OIL CAS 8016-21-5
Introduction：Basic information about COGNAC OIL CAS 8016-21-5, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
COGNAC OIL Basic information
| Product Name: | COGNAC OIL |
| Synonyms: | FEMA 2331;FEMA 2332;COGNAC OIL;COGNAC OIL WHITE;cognacoil,green;greencognacoil;Naturalcognacoil;Cognac Oil Artifical |
| CAS: | 8016-21-5 |
| MF: | |
| MW: | 0 |
| EINECS: | 232-403-4 |
| Product Categories: | |
| Mol File: | Mol File |
COGNAC OIL Chemical Properties
| density | 0.870 g/mL at 25 °C |
| FEMA | 2331 | COGNAC OIL, GREEN |
| refractive index | n |
| Fp | 152 °F |
| form | liquid |
| Odor | at 100.00 %. winey fermented green grape fusel |
| Odor Type | herbal |
| biological source | Vitis vinifera |
| Major Application | flavors and fragrances |
| Cosmetics Ingredients Functions | FRAGRANCE |
| EPA Substance Registry System | Oils, cognac (8016-21-5) |
Safety Information
| Hazard Codes | Xi |
| Risk Statements | 36/38 |
| Safety Statements | 26 |
| WGK Germany | 1 |
| RTECS | RJ3690975 |
| TSCA | TSCA listed |
| Storage Class | 10 - Combustible liquids |
| Hazard Classifications | Eye Irrit. 2 Skin Irrit. 2 |
| toxicity | Both the acute oral LD50 value in mice and the acute dermal LD50 value in guinea pigs exceeded 5 g/kg (Moreno, 1974). |
| Chemical Properties | Lie de vin oil (green cognac oil or wine lees oil) is obtained by steam distillationof the yeast and other sediments (lees) formed in wine. It is a green to bluish-greenliquid with a characteristic cognac aroma. d2525 0.864–0.870; n20D 1.4275-1.4295; αD ?1° to +2°; acid number: 32–70; esternumber: 200–245; solubility: 1 vol in at least 2 vol of 80% ethanol. Liede vinoil consistsmainlyof the ethyl andisoamyl esters of fatty acids, formedduring fermentation. It is used mostly in flavor compositions; only very small amounts are employed in perfume compositions. |
| Chemical Properties | Cognac green oil is formed during the fermentation of yeast and other sediments in wine lees or from the residual cakesof wine expression in 0.07 to 0.12% and 0.036 and 0.066% yields, respectively. It is the primary constituent responsible for the distinctcognac aroma in wines (i.e., a fruity note). Cognac white oil is obtained by rectifying raw cognac oil. Cognac white oil exhibits an intense, green, herbaceous odorwith a fruity undertone. |
| Chemical Properties | Cognac is a by-product from the distillation of cognac (brandy). It is present in cognac to the extent of approximately2%. The aromatic substances present in cognac oil are derived partly from the activities of the particular yeast used and partly fromthe fermented grapes. It has an intensely strong, almost harsh fruity, oily-fatty, yet green herbaceous odor of outstanding tenacity andgreat diffuse power. Also see Cognac Green and Cognac White oil. |
| Physical properties | Cognac green oil is a green to bluish-green liquid. It is soluble in most fixed oils and in mineraloil. It is very slightly soluble in propylene glycol and is insoluble in glycerin. Cognac white oil may appear slightly yellow |
| Physical properties | Cognac oil is a pale-yellow or greenish, somewhat oily liquid. |
| Occurrence | Found in the yeast and other sediment in wine lees. |
| Uses | flavors and fragrances |
| Definition | Extractives and their physically modified derivatives. Wine lees oil. |
| Preparation | By steam distillation of the yeast and other sediment in wine lees. |
| Essential oil composition | Contains aldehydes (acetaldehyde, cuminaldehyde, formaldehyde), acetone, various esters, acidsand alcohols. |
| General Description | Cognac oil is mainly found in wine lees, produced due to the fermentation of yeast and other sediments. It is responsible for the cognac aroma of the wine. |
COGNAC OIL Preparation Products And Raw materials
