CORN OIL CAS 8001-30-7

Introduction:Basic information about CORN OIL CAS 8001-30-7, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.

CORN OIL Basic information

Product Name:CORN OIL
Synonyms:maiseoil;Semen Maydis oil;Semen Maydis salad oil;Corn Oil (1 g);CORN OIL, DELIVERY VEHICLE FOR FAT-S;CORN OIL;CORN OIL, STRIPPED;CORN OIL TOCOPHEROL STRIPPED
CAS:8001-30-7
MF:N/A
MW:0
EINECS:232-281-2
Product Categories:Oils;Core Bioreagents;Lipids;Lipids and Related ProductsBiochemicals and Reagents;Research Essentials;FA/FAME/Lipids/Steroids;Food&Beverage Standards;Lipid Analytical Standards;LipidsBiochemicals and Reagents;OilsOther Lipid Related Products
Mol File:Mol File

CORN OIL Chemical Properties

density 0.900 g/mL at 20 °C
refractive index 1.473-1.476
Fp 254 °C
storage temp. Sealed in dry,Room Temperature
solubility Miscible with benzene, chloroform, dichloromethane, ether, hexane, and petroleum ether; practically insoluble in ethanol (95%) and water.
form Liquid
color Pale Yellow
Odorpale yel. oily liq., faint char. odor and taste
Major Applicationpharmaceutical (small molecule)
Cosmetics Ingredients FunctionsSURFACTANT - EMULSIFYING
HAIR CONDITIONING
SKIN CONDITIONING
PERFUMING
FRAGRANCE
SKIN CONDITIONING - EMOLLIENT
CAS DataBase Reference8001-30-7
EPA Substance Registry SystemCorn oil (8001-30-7)

Safety Information

Safety Statements 24/25
WGK Germany -
RTECS GM4800000
8-23
TSCA TSCA listed
HS Code 15152910
Storage Class11 - Combustible Solids
Hazardous Substances Data8001-30-7(Hazardous Substances Data)

CORN OIL Usage And Synthesis

Chemical PropertiesClear light yellow or yellow oil
Chemical PropertiesClear, light yellow-colored, oily liquid with a faint characteristic odor and slightly nutty, sweet taste resembling cooked sweet corn.
UsesCorn Oil is the oil obtained from the germ of the maize plant. the unsaturated fatty acids linoleic and oleic make up 80–85% of the total fatty acids. the tocopherols prevent the oil from oxidizing rapidly. it has a low melting point of 18°c to 10°c. it is used in mayonnaise, margarine, salad oil, and bakery products.
UsesUsually used in research applications as delivery vehicle for fat-soluble compounds including toxins.
Usescorn oil is used as a carrier oil, it has average emollient properties. Although not particularly prone to cause allergies, it is also not widely used in cosmetic formulations. It is considered somewhat comedogenic. Corn oil is obtained from the wet milling of corn.
Production MethodsRefined corn oil is obtained from the germ or embryo of Zea mays Linne(Fam.Gramineae),which contains nearly 50% of the fixed oil compared with 3.0–6.5% in the whole kernel. The oil is obtained from the embryo by expression and/or solvent extraction. Refining involves the removal of free fatty acids, phospholipids, and impurities; decolorizing with solid adsorbents; dewaxing by chilling; and deodorization at high temperature and under vacuum.
DefinitionExtractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids linoleic, oleic, palmitic and stearic.
General DescriptionClear light yellow or yellow oily liquid. Faint taste. Faint odor.
Air & Water ReactionsInsoluble in water.
Reactivity ProfileOn prolonged exposure to air, CORN OIL thickens and becomes rancid. CORN OIL is sensitive to light.
Fire HazardCORN OIL is combustible.
Agricultural UsesCorn oil is an adjuvant used in herbicide sprays. It improves their function by improving wetting, reducing evaporation, increasing penetration and enhancing deposition and compatibility. Corn oil is not phyto-toxic; it is added for better penetration in plant leaves.
Pharmaceutical ApplicationsCorn oil is used primarily in pharmaceutical formulations as a solvent for intramuscular injections or as a vehicle for topical preparations. Emulsions containing up to 67% corn oil are also used as oral nutritional supplements; see also Section 18. When combined with surfactants and gel-forming polymers, it is used to formulate veterinary vaccines.
Corn oil has a long history of use as an edible oil and may be used in tablets or capsules for oral administration.
Safety ProfileHuman skin irritant. An experimental teratogen. May be an allergen. Combustible liquid when exposed to heat or flame. Dangerous spontaneous heating may occur during storage if leaks impregnate rags, waste, etc. To fight fire, use Con, dry chemical.
SafetyCorn oil is generally regarded as a relatively nontoxic and nonirritant material with an extensive history of usage in food preparation.
storageCorn oil is stable when protected with nitrogen in tightly sealed bottles. Prolongedexposureto airleads tothickening and rancidity. Cornoilmaybesterilizedbydryheat,maintainingitat150°C for 1 hour.
Corn oil should be stored in an airtight, light-resistant container in a cool, dry place. Exposure to excessive heat should be avoided.
IncompatibilitiesThe photooxidation of corn oil is sensitized by cosmetic and druggrade samples of coated titanium oxide and zinc oxide.
Regulatory StatusIncluded in the FDA Inactive Ingredients Database (IM injections, oral capsules, suspensions, and tablets). Included in the Canadian List of Acceptable Non-medicinal Ingredients.

CORN OIL Preparation Products And Raw materials

Raw materialsPHOSPHOLIPIDS
Preparation ProductsLinoleic acid-->BROMINATED VEGETABLE OIL-->compound nutrient
CORN GLUTEN MEAL CAS 66071-96-3
Cornmint oil CAS 68917-18-0
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