Introduction：Basic information about D(+)-Xylose CAS 58-86-6, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
D(+)-Xylose Basic information
| Product Name: | D(+)-Xylose |
| Synonyms: | WOOD SUGAR;XYLOSE;XYLOSE, D-(+)-;XYLOSE-D;FEMA 3606;D-(+)-WOOD SUGAR;D-XYL;D-XYLOPYRANOSE |
| CAS: | 58-86-6 |
| MF: | C5H10O5 |
| MW: | 150.13 |
| EINECS: | 200-400-7 |
| Product Categories: | Food & Feed ADDITIVES;Sweeteners;Carbohydrate Synthesis;Monosaccharides;MonosaccharideSpecialty Synthesis;Carbohydrates A to;Carbohydrates P-ZBiochemicals and Reagents;CarbohydratesCarbohydrates;Core Bioreagents;Research Essentials;BioUltraBiochemicals and Reagents;Biochemicals and Reagents;Carbohydrates;Monosaccharide;Neat ComponentsAnalytical Standards;Alphabetic;Food&Beverage Standards;X;Carbohydrate LibraryResearch Essentials;CarbohydrateMetabolomics;Metabolic Libraries;Metabolic Pathways;Metabolites and Cofactors on the Metabolic Pathways Chart;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Sugars;Xylose;carbohydrate;Food Additives;Food additive and Sweeteners;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;Glycon Biochem |
| Mol File: | 58-86-6.mol |
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D(+)-Xylose Chemical Properties
| Melting point | 154-158 °C(lit.) |
| alpha | 20 º (c=10, H2O) |
| Boiling point | 191.65°C (rough estimate) |
| bulk density | 450kg/m3 |
| density | 1.525 |
| FEMA | 3606 | D-XYLOSE |
| refractive index | 20 ° (C=10, H2O) |
| Fp | > 100°(212°F) |
| storage temp. | Sealed in dry,Room Temperature |
| solubility | H2O: 1 M at 20 °C, clear, colorless |
| pka | pKa (18°): 12.14 |
| form | Fine Crystalline Powder |
| color | White |
| Specific Gravity | 1.535 |
| PH | 4.0-6.0 (25℃, 1M in H2O) |
| PH Range | 4.5 - 6.0 |
| Odor | Odorless |
| Odor Type | smoky |
| Optical Rotation | [α]20/D +20.0±1°, 10 hr, c = 10% in H2O |
| biological source | cell culture |
| Water Solubility | soluble |
| λmax | λ: 260 nm Amax: 0.05
λ: 280 nm Amax: 0.05 |
| Sensitive | Hygroscopic |
| Merck | 14,10087 |
| BRN | 1562108 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| Cosmetics Ingredients Functions | SKIN CONDITIONING
HUMECTANT
FRAGRANCE |
| InChI | 1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3+,4-,5?/m1/s1 |
| InChIKey | SRBFZHDQGSBBOR-IOVATXLUSA-N |
| SMILES | O[C@@H]1COC(O)[C@H](O)[C@H]1O |
| LogP | -1.98 |
| CAS DataBase Reference | 58-86-6(CAS DataBase Reference) |
| NIST Chemistry Reference | D-Xylose(58-86-6) |
| EPA Substance Registry System | D-Xylose (58-86-6) |
Safety Information
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 24/25-36-26 |
| WGK Germany | 2 |
| RTECS | ZF2285000 |
| F | 3 |
| Hazard Note | Irritant |
| TSCA | TSCA listed |
| HS Code | 29400090 |
| Storage Class | 13 - Non Combustible Solids |
| Hazardous Substances Data | 58-86-6(Hazardous Substances Data) |
D(+)-Xylose Usage And Synthesis
| Chemical Properties | white crystals or powder |
| Chemical Properties | D-Xylose is nearly odorless and has a smoky flavor. This compound is an aldopentose monosaccharide. |
| Uses | D-Xylose is used in diagnostic malabsorption tests as well as in the production of Furfural. |
| Uses | sweetener, pharmaceutical intermediate |
| Uses | In tanning, dyeing, and as a diabetic food. |
| Definition | A SUGAR that has fivecarbon atoms in its molecules. |
| Definition | ChEBI: The pyranose form of D-xylose. |
| Brand name | Xylo-Pfan (Savage). |
| General Description | Xylose is a five-carbon sugar that contributes to lignocellulose in plants. Xylose is predominantly found in hardwoods and agricultural residues. |
| Biochem/physiol Actions | Estimation of xylose in the urine after oral administration, is useful in diagnosing absorption of carbohydrates and malabsorption of non-pancreatic molecules. Xylose plays a significant role in the biologically conversion of plant biomass to fuels and chemicals. |
| Purification Methods | -D(+)-Xylose forms needles or prisms (which have a very sweet taste) by slow crystallisation from aqueous 80% EtOH or absolute EtOH, which are then dried at 60o in vacuo over P2O5. Store it in a vacuum desiccator over CaSO4. 1Gram dissolves in 0.8mL H2O. [Bragg & Hough J Chem Soc 4347 1957, Hudson & Yanovsky J Am Chem Soc 39 1029 1917, Monroe J Am Chem Soc 41 1002 1919, Beilstein 1 IV 4223.] In D2O at 31o, 1H NMR showed the following ratios: -pyranose (36.5), -pyranose (63), -furanose + -furanose (~1) [Angyal Adv Carbohydr Chem 42 15 1984, Angyal & Pickles Aust J Chem 25 1711 1972]. |
D(+)-Xylose Preparation Products And Raw materials
| Raw materials | Sulfuric acid-->Sodium carbonate-->Activated carbon-->Microcrystalline cellulose-->D-Xylose-->XYLAN-->L-Arabinose-->glucose-->D-(+)-FUCOSE-->RUSCOGENIN |
| Preparation Products | SPINOSAD-->Spinosad D-->Xylitol-->Methyl lactate-->2-amino-6-(1,2,3-trihydroxypropyl)-5,6,7,8-tetrahydro-1H-pteridin-4-one |
