Fennel Oil CAS 8006-84-6

Introduction:Basic information about Fennel Oil CAS 8006-84-6, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.

Fennel Oil Basic information

Product Name:Fennel Oil
Synonyms:bitterfenchel;Bitterfenneloil;Foeniculum Vulcare Mill.;Foeniculum vulgare Mill.;fencheloel;fenouilamer(french);fenouildoux(french);finocchio
CAS:8006-84-6
MF:
MW:0
EINECS:000-000-0
Product Categories:Natural Plant Extract;Flavors & Fragrances;Natrual plant extract
Mol File:Mol File

Fennel Oil Chemical Properties

Melting point 5 °C(lit.)
alpha aD25 +12 to +24°
Boiling point 227 °C(lit.)
density 0.963 g/mL at 25 °C(lit.)
FEMA 2483 | FENNEL OIL, SWEET (FOENICULUM VULGARE MILL. VAR. DULCE DC.)
refractive index n20/D 1.538(lit.)
Fp 140 °F
Odorat 100.00 %. licorice
Odor Typeminty
Optical Rotation[α]22/D +18°, neat
biological sourceFoeniculum vulgare Mill. var. dulce DC.
Major Applicationflavors and fragrances
Cosmetics Ingredients FunctionsFRAGRANCE
EPA Substance Registry SystemOils, fennel (8006-84-6)

Safety Information

Hazard Codes Xi
Risk Statements 38
RIDADR UN 1993 3/PG 3
WGK Germany 2
RTECS LJ2550000
TSCA TSCA listed
HazardClass 3
PackingGroup III
Storage Class3 - Flammable liquids
Hazard ClassificationsFlam. Liq. 3
Skin Irrit. 2
Hazardous Substances Data8006-84-6(Hazardous Substances Data)
toxicityThe acute oral LD50 in rats was reported as 3.8 g/kg (3.43-4.17 g/kg) (Moreno, 1973). The acute dermal LD50 in rabbits exceeded 5 g/kg (Moreno, 1973).

Fennel Oil Usage And Synthesis

Chemical PropertiesFennel oil is obtained by steam distillation of the aerial parts of Foeniculumvulgare Mill. ssp. vulgare var. vulgare (bitter fennel). It is a colorless to paleyellow liquid with a camphoraceous, sweet–spicy odor and a slightly bittersweetcamphoraceous taste, d2020 0.944–0.973; n20D 1.514–1.538; α20D +11 ° to +29 °.The main constituents are monoterpene hydrocarbons such as ??-phellandrene(0–8.5%) and limonene (1–6%), fenchone (10–25%), estragole (1–6%), and(E)-anethole (50–78%). With increasing maturity of the fruits, the contentof monoterpenes decreases. The ripe fruits yield an oil with 50–70% anethole and5–25% fenchone. In contrast, the oil of the ripe fruits of sweet fennel (F. vulgareMill. ssp. vulgare var. dulce) contains less than 5% fenchone and more than 75% anethole.
Fennel oil is produced mainly in Hungary, Tasmania, North Africa, and Indiain a quantity of few 10 t/yr. In total. It is used in flavoring oral care products andalcoholic beverages (anise liqueurs).
Chemical PropertiesThe oil is obtained by steam distillation of the seeds Fennel sweet oil has a characteristic anise odor.
Chemical PropertiesThe oil is obtained by steam distillation of the dried, comminuted seeds in varying yields, usually from 2 5 to 6 5%, depending on the plant origin It has an aromatic, spicy odor and an initially slightly bitter, camphoraceous, then sweet, favor.
Physical propertiesIt is a colorless to pale-yellow liquid.
Physical propertiesIt is a yellowish-green liquid.
OccurrenceFound in the plant Foeniculum vulgare Thellung (Fam. Umbelliferae) (Guenther, 1950).
UsesFlavoring agent in foods and pharmaceuticals. Fennel Oil can be used in eye washes and in facial steams to soothe and clean skin.
PreparationBy steam distillation of the seeds of Foeniculum vulgare (Fenarolfs Handbook of Flavor Ingredients, 1971).
DefinitionExtractives and their physically modified derivatives. Foeniculum vulgare, Umbelliferae.
Essential oil compositionThe main constituents of the oil include anethole, d-phellandrene and d-limonene.
Essential oil compositionThe oil contains up to 90% trans-anethole and up to 20% fenchone and small amounts of limonene,α-pinene, camphor and additional volatile compounds.
Safety ProfileModerately toxic by ingestion. Mutation data reported. A severe skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes.

Fennel Oil Preparation Products And Raw materials

Raw materialsAnise oil
Preparation Productsp-Anisaldehyde-->cis-Anethol-->trans-Anethole
Fenclorim CAS 3740-92-9
Fennel, Foeniculum vulgare dulce, ext. CAS 84455-29-8
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