Fluorescent Brightener 135 CAS 1041-00-5

Introduction:Basic information about Fluorescent Brightener 135 CAS 1041-00-5, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.

Fluorescent Brightener 135 Basic information

Product Name:Fluorescent Brightener 135
Synonyms:Fluorescent Whitener DT (Fluorescent Brightener 135);1,2-bis(5-methyl-2-benzoxazole)ethylene;2,2'-(1,2-ethenediyl)bis[5-methylbenzoxazole];C.I. 481520;fluorescent brightener 135;2,2'-vinylenebis[5-methylbenzoxazole];Fluorescent Whitener DT;1.2 DI(5-MYTHYL-BENZIAZOLYL)ETHYLENE
CAS:1041-00-5
MF:C18H14N2O2
MW:290.32
EINECS:213-866-1
Product Categories:
Mol File:1041-00-5.mol

Fluorescent Brightener 135 Chemical Properties

Melting point 180-181°C
Boiling point 471.2±55.0 °C(Predicted)
density 1.287
pka2.87±0.10(Predicted)
form powder to crystaline
color White to Yellow to Green
Water Solubility 290μg/L at 20℃
LogP3.91 at 20℃
CAS DataBase Reference1041-00-5(CAS DataBase Reference)
EPA Substance Registry SystemBenzoxazole, 2,2'-(1,2-ethenediyl)bis[5-methyl- (1041-00-5)

Safety Information

TSCA TSCA listed
HS Code 2934.99.4400

Fluorescent Brightener 135 Usage And Synthesis

Chemical PropertiesThis product is a milky white slurry with good dispersibility and is neutral. Is a non-ionic compound. Melting point 182 ~ 184 ℃. Insoluble in water, soluble in DMF and ethanol, acid-resistant to pH=2~3, alkali-resistant to pH=10.
UsesFluorescent Brightener 135 is used as a brightener for synthetic fibers, suitable for brightening polyester, nylon, acetate fibers or synthetic fibers and cotton, wool blended fabrics, etc. The fabrics produced with it have good light fastness and wet fastness.
Flammability and ExplosibilityNot classified
SynthesisFluorescent Brightener 135 can be prepared by the reaction of xylene, o-amino-p-cresol, hydroxysuccinic acid and boric acid.

Fluorescent Brightener 135 Preparation Products And Raw materials

Raw materialsPolyoxyethylene lauryl ether-->Poly(vinyl alcohol)-->L-Malic acid-->DL-Malic acid-->2-Amino-p-cresol
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