Introduction：Basic information about Isopropylbenzyl ether CAS 937-54-2, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Isopropylbenzyl ether Basic information
| Product Name: | Isopropylbenzyl ether |
| Synonyms: | (Isopropoxymethyl)benzene;Benzyl isopropyl ether;Benzyl(isopropyl) ether;Isopropylbenzyl ether;propan-2-yloxymethylbenzene;Benzene, [(1-methylethoxy)methyl]- |
| CAS: | 937-54-2 |
| MF: | C10H14O |
| MW: | 150.22 |
| EINECS: | |
| Product Categories: | |
| Mol File: | 937-54-2.mol |
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Isopropylbenzyl ether Chemical Properties
| Boiling point | 83.0 °C(Press: 16 Torr) |
| density | 0.9214 g/cm3 |
| solubility | Insoluble in water, soluble in alcohol and oils. |
| form | Colourless liquid. |
| Odor | Vinous-oily, fruity, relatively refreshing odour of poor tenacity. |
Safety Information
Isopropylbenzyl ether Usage And Synthesis
| Uses | Its pleasant flavour has been utilized outside of the USA (where it is not officially permitted) in various fruit complexes, mainly as a supporting note since Isopropylbenzyl ether is a very stable chemical. It is also used in the type of fruit flavour used in the so-called “wine-gum”, a semi-soft gelatin candy that is usually transparent and flavoured with a winey fruit flavour. |
| Production Methods | Isopropylbenzyl ether is produced 1) from Benzyl chloride and iso-propanol under alkaline conditions. 2) from Benzyl alcohol and iso-propanol by dehydration. |
Isopropylbenzyl ether Preparation Products And Raw materials
