Introduction：Basic information about Konjac glucomannan CAS 37220-17-0, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Konjac glucomannan Basic information
| Product Name: | Konjac glucomannan |
| Synonyms: | KONNYAKU;KONJACMANNAN;Konjac glucomannan;Konjac powder;Glucomannan (Konjac) Powder;Koniac flour;Anorphophallus konjac K. Koch;AMorphallu sKonjacAMorphallus glucoMannan,KGM |
| CAS: | 37220-17-0 |
| MF: | Null |
| MW: | 0 |
| EINECS: | 253-404-6 |
| Product Categories: | Nutritional Supplements;Nutraceuticals;thickener |
| Mol File: | Mol File |
|
Konjac glucomannan Chemical Properties
| density | 1.471 g/cm3 |
| solubility | Soluble (hot water) |
| form | Solid |
| color | Off-white to light yellow |
| Optical Rotation | -43 |
| Cosmetics Ingredients Functions | FILM FORMING
HUMECTANT |
| CAS DataBase Reference | 37220-17-0 |
| EPA Substance Registry System | Konjak mannan (37220-17-0) |
Safety Information
Konjac glucomannan Usage And Synthesis
| Chemical Properties | White or cream to light brown powder. It can be dispersed in hot or cold water with a pH value of 4.0~7.0 and forms a high viscosity solution. Heating and mechanical agitation increase solubility. If a moderate amount of alkali is added to the solution, it can form a thermally stable gel that does not melt even when heated strongly. |
| Uses | Konjac glucomannan is a source of dietary fiber. It can be a thickening and gelling agent in food. |
| benefits | - Improves digestion. Konjac is water soluble and therefore aids digestion.
- Helps control diabetes
- Absorbs minerals
- Oral health benefits
- Increased immunity
- Controlled blood pressure
- Eye health
- Boost metabolism
- Aiding PMS symptoms
- Anti-inflammatory
- Better skin
- Weight Loss Supplements
- Weight Loss Foods
|
| General Description | Glucomannan is a dietary fiber usually made from the root of the konjac plant. It's historically been used as food and medicine in Asian cultures. Konjac Glucomannan Powder is a soluble fiber with ZERO net carbs. It is used as a low carb thickener for gravies, sauces, soups, stews, casseroles, puddings and fillings. |
Konjac glucomannan Preparation Products And Raw materials
| Raw materials | Hydrogen Sulfide-->D-Mannitol-->D-Galactose |
