MALEIC ACID MONOSODIUM SALT CAS 3105-55-3

Introduction：Basic information about MALEIC ACID MONOSODIUM SALT CAS 3105-55-3, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.

MALEIC ACID MONOSODIUM SALT Basic information

• Product Name: MALEIC ACID MONOSODIUM SALT
• Synonyms: 2-Butenedioicacid(Z)-,monosodiumsalt;maleicacidmonosodiumsigmaultra;SODIUM HYDROGEN MALEATE;SODIUM BIMALEATE;MALEIC ACID MONOSODIUM;monosodium maleate;MALEICACID,MONOSODIUMSALT,ULTRAPURE;Maleic Acid Monosodium Salt Trihydrate
• CAS: 3105-55-3
• MF: C4H3NaO4
• MW: 138.05
• EINECS: 221-461-6
• Mol File: 3105-55-3.mol

MALEIC ACID MONOSODIUM SALT Chemical Properties

• solubility: H₂O: 1 M at 20 °C, clear, colorless
• form: Liquid
• color: White to Almost white
• InChI: 1S/C4H4O4.Na/c5-3(6)1-2-4(7)8;/h1-2H,(H,5,6)(H,7,8);/q;+1/p-1/b2-1-;
• InChIKey: VRVKOZSIJXBAJG-ODZAUARKSA-M
• SMILES: OC(/C=C\C([O-])=O)=O.[Na+]
• CAS DataBase Reference: 3105-55-3
• EPA Substance Registry System: 2-Butenedioic acid (2Z)-, monosodium salt (3105-55-3)

Safety Information

• Hazard Codes: Xi
• Risk Statements: 36/37/38
• Safety Statements: 26-36
• WGK Germany: 3
• RTECS: ON3500000
• TSCA: TSCA listed
• HS Code: 2917.19.2700
• Storage Class: 11 - Combustible Solids
• Hazard Classifications: Eye Irrit. 2 Skin Irrit. 2 STOT SE 3

MALEIC ACID MONOSODIUM SALT Usage And Synthesis

Uses

Maleate trihydrate sodiumIt is an organic compound belonging to the salt class. It is formed from the neutralization reaction between maleic acid and sodium hydroxide and has a slightly bitter taste. Maleate trihydrate sodiumIt has a variety of applications in industrial settings, especially as an intermediate in the synthesis of various chemicals and polymers. Additionally, it is used in the food and beverage industry as a buffer, flavor enhancer and preservative.

Biochem/physiol Actions

Maleic acid is a component of cosmetics, fragrances and has industrial applications. It is also a potent nephrotoxin and is implicated to induce glycosuria, aminoaciduria and Fanconi syndrome.