Introduction：Basic information about Meat extracts, beef CAS 68990-09-0, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Meat extracts, beef Basic information
| Product Name: | Meat extracts, beef |
| Synonyms: | Beef extract, BR;Meat extracts, beef;MEAT EXTRACT DRY GRANULATED FOR MICROBIOLOGY;MEAT EXTRACT FOR BIOTECHNOLOGY;bacteriological;Beef extract;BOTTLE BEEF EXTRAC;Beef extract powder - for microbiology |
| CAS: | 68990-09-0 |
| MF: | N/A |
| MW: | 0 |
| EINECS: | 273-578-7 |
| Product Categories: | |
| Mol File: | Mol File |
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Meat extracts, beef Chemical Properties
| bulk density | 250kg/m3 |
| storage temp. | Store at +15°C to +25°C. |
| solubility | H2O: soluble |
| form | Solid |
| color | Light yellow to cream |
| PH | 6-7 (20g/l, H2O, 20℃) |
| PH Range | 5.5 - 7.0 |
| biological source | animal |
| Water Solubility | 570g/L |
| EPA Substance Registry System | Meat extracts, beef (68990-09-0) |
Safety Information
| WGK Germany | 3 |
| TSCA | TSCA listed |
| HS Code | 3504 00 90 |
Meat extracts, beef Usage And Synthesis
| Description | Meat extracts, beef is a concentrated product of beef extract. It contains 50% soluble nitrogen compounds and can be used as a microbial culture medium. |
| Chemical Properties | It is a fluid substance at room temperature, but has a very high viscosity and is not easy to separate. As the temperature increases, the viscosity will drop sharply and become easy to separate. |
| Uses | Meat extracts, beef is one of the most widely used and common bacterial basal medium, sometimes referred to as common medium. |
| Definition | ChEBI: N-cyclohexyl-2-aminoethanesulfonic acid is an alkanesulfonic acid that is cyclohexanamine in which one of the amino hydrogens is substituted by a 2-sulfoethyl group. It is used as a buffer (pH range of 8.6-10.0) for studying pH-dependent processes in enzymology. It has a role as a Good's buffer substance. It is an alkanesulfonic acid and a secondary aliphatic amine. |
Meat extracts, beef Preparation Products And Raw materials
| Preparation Products | L-Alanine-->Spinosad D-->SPINOSAD-->L-Isoleucine-->Abamectin-->Gongzhulingmeisu-->insecticidal bacteria ``qingchongjun`` |
