Introduction：Basic information about MYCOZYME EQUIVALENT CAS 9013-01-8, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
MYCOZYME EQUIVALENT Basic informationApplication
| Product Name: | MYCOZYME EQUIVALENT |
| Synonyms: | MYCOZYME EQUIVALENT;Amylase,fungal;Fungalamylase;Mylase;Amylase, fungal Food Grade |
| CAS: | 9013-01-8 |
| MF: | |
| MW: | 0 |
| EINECS: | 232-742-8 |
| Product Categories: | Yellow powder |
| Mol File: | Mol File |
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MYCOZYME EQUIVALENT Chemical Properties
| EPA Substance Registry System | Amylase, fungal (9013-01-8) |
Safety Information
MYCOZYME EQUIVALENT Usage And Synthesis
| Application | MYCOZYME EQUIVALENT are mainly used to hydrolyze starch to produce maltose, glucose, and syrups, as well as dextrin, beer, rice wine, alcohol, soy sauce, vinegar, fruit juice, and monosodium glutamate (MSG). They are also used in bread production to improve dough, such as reducing dough viscosity, accelerating fermentation, increasing sugar content, and slowing down bread staling. In infant formula, they are used for the pretreatment of cereal ingredients. Additionally, they are used in vegetable processing. Dosage: Based on Bacillus subtilis α-amylase (6000 IU/g), the addition amount is approximately 0.1%. |
MYCOZYME EQUIVALENT Preparation Products And Raw materials
