Introduction：Basic information about PHYTASE CAS 9001-89-2, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
PHYTASE Basic information
| Product Name: | PHYTASE |
| Synonyms: | PHYTASE CRUDE, FROM WHEAT;phytase from wheat;6-Phytase, myo-Inositol-hexakisphosphate 6-phosphohydrolase, Phytate 6-phosphatase;Phytase from wheat,6-Phytase, Phytate 6-phosphatase, myo-Inositol-hexakisphosphate 6-phosphohydrolase;Phosphatase, phytate 6-;6-PHYTASE;phylase;MYO-INOSITOLHEXAKISPHOSPHATE 3-PHOSPHOHYDROLASE |
| CAS: | 9001-89-2 |
| MF: | NULL |
| MW: | 0 |
| EINECS: | 629-845-9 |
| Product Categories: | |
| Mol File: | Mol File |
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PHYTASE Chemical Properties
| density | 1.33-1.42g/cm3 at 20℃ |
| vapor pressure | 0.002-0.008Pa at 25℃ |
| storage temp. | -20°C |
| form | powder |
| color | White to light brown |
| Specific Activity | ≥0.01unit/mg solid |
| LogP | -1.3 at 20℃ and pH5.7-5.8 |
| EPA Substance Registry System | 4-Phytase (9001-89-2) |
Safety Information
| Safety Statements | 22-24/25 |
| WGK Germany | 3 |
| F | 10-21 |
| TSCA | TSCA listed |
| Storage Class | 11 - Combustible Solids |
PHYTASE Usage And Synthesis
| Uses | Phytase has been used in a study to quantify the number of feedstuffs showing significant phytase activity. It has also been used in a study to investigate the effect of adjusting the pH to 5.0 (optimum for wheat phytase) during whole wheat bread making on phytase activity. |
| General Description | Phytase catalyzes the hydrolysis of phytic acid to inositol and free orthophosphate. |
| Biochem/physiol Actions | Wheat phytase can degrade inositol phosphate-6 and 5 at a pH of 4 and 5. |
PHYTASE Preparation Products And Raw materials
