CAS 82473-24-3|CHAPSO
Introduction：Basic information about CAS 82473-24-3|CHAPSO, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | CHAPSO | ||
|---|---|---|---|
| CAS Number | 82473-24-3 | Molecular Weight | 630.877 |
| Density | / | Boiling Point | / |
| Molecular Formula | C32H58N2O8S | Melting Point | 184-186 °C(lit.) |
| MSDS | ChineseUSA | Flash Point | / |
Names
| Name | 3-[(3-Cholamidopropyl)dimethylammonio]-2-hydroxy-1-propanesulfonate |
|---|---|
| Synonym | More Synonyms |
Chemical & Physical Properties
| Melting Point | 184-186 °C(lit.) |
|---|---|
| Molecular Formula | C32H58N2O8S |
| Molecular Weight | 630.877 |
| Exact Mass | 630.391357 |
| PSA | 175.60000 |
| LogP | -4.39 |
| InChIKey | GUQQBLRVXOUDTN-XOHPMCGNSA-N |
| SMILES | CC(CCC(=O)NCCC[N+](C)(C)CC(O)CS(=O)(=O)[O-])C1CCC2C3C(O)CC4CC(O)CCC4(C)C3CC(O)C12C |
| Storage condition | 2-8°C |
| Water Solubility | H2O: 10 mg/mL at 20 °C, clear, colorless |
Safety Information
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
|---|---|
| Hazard Codes | Xi: Irritant; |
| Risk Phrases | R36/37/38 |
| Safety Phrases | S26-S36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
Articles32
More Articles| Capillary electrophoresis with laser-induced fluorescence detection for studying amino acid uptake by yeast during beer fermentation. Talanta 131 , 366-71, (2014) The amino acid composition of cultivation broth is known to affect the biomass accumulation, productivity, and vitality of yeast during cultivation. A separation method based on capillary electrophore... | |
| Partial loss of the DNA repair scaffolding protein, Xrcc1, results in increased brain damage and reduced recovery from ischemic stroke in mice. Neurobiol. Aging 36 , 2319-30, (2015) Oxidative DNA damage is mainly repaired by base excision repair (BER). Previously, our laboratory showed that mice lacking the BER glycosylases 8-oxoguanine glycosylase 1 (Ogg1) or nei endonuclease VI... | |
| 3-O-alkyl-D-glucose derivatives induce fruit bodies of Pleurotus ostreatus. Mycol. Res. 109(Pt 3) , 374-6, (2005) Amphipathic glucose derivatives 3-O-octyl- and 3-O-decyl-D-glucose were synthesized, and the ability to induce fruit bodies on Pleurotus ostreatus was examined. Surfactants such as CHAPS, CHAPSO, MEGA... |
Synonyms
| 3-([3-Cholamidopropyl]dimethylammonio)-2-hydroxy-1-propanesulfonate |
| 3-((3-Cholamidopropyl)dimethylammonio)-2-hydroxy-1-propane sulfonate |
| CHAPSO ELECTROPHORESIS REAGENT |
| 3-[(3-CHOLAMIDOPROPYL)DIMETHYLAMMONIO]-2-HYDROXY-1-PROPANE SULPHONATE |
| CHAPSO extrapure |
| CHAPSO,ELECTROPHORESISGRADE |
| CHAPSO SIGMAULTRA |
| 3-[Dimethyl(3-{[(3α,5β,7α,12α)-3,7,12-trihydroxy-24-oxocholan-24-yl]amino}propyl)ammonio]-2-hydroxypropane-1-sulfonate |
| 3-{Dimethyl[3-({(4R)-4-[(3R,5S,7R,8R,9S,10S,12S,13R,14S,17R)-3,7,12-trihydroxy-10,13-dimethylhexadecahydro-1H-cyclopenta[a]phenanthren-17-yl]pentanoyl}amino)propyl]ammonio}-2-hydroxypropane-1-sulfonate |
| 1-Propanaminium, 2-hydroxy-N,N-dimethyl-3-sulfo-N-[3-[[(3α,5β,7α,12α)-3,7,12-trihydroxy-24-oxocholan-24-yl]amino]propyl]-, inner salt |
| 3-[Dimethyl(3-{[(3α,5β,7α,12α)-3,7,12-trihydroxy-24-oxocholan-24-yl]amino}propyl)ammonio]-2-hydroxy-1-propanesulfonate |
| 3-((3-cholamidopropyl)dimethylammonio)-2-hydroxy |
| 3-[(3-CHOLAMIDOPROPYL)DIMETHYLAMMONIO]-2-HYDROXY-1-PROPANESULPHONATE (ULTRAPURE) |
| MFCD00081079 |
| CHAPSO |
