CAS 7785-53-7|(+)-alpha-terpineol

Introduction:Basic information about CAS 7785-53-7|(+)-alpha-terpineol, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common Name(+)-alpha-terpineol
CAS Number7785-53-7Molecular Weight154.24900
Density0.94 g/mL at 20ºC(lit.)Boiling Point217.5ºC at 760 mmHg
Molecular FormulaC10H18OMelting Point35-40ºC
MSDSChineseUSAFlash Point90ºC
Symbol
GHS07
Signal WordWarning

Names

Name(R)-(+)-α-terpineol
SynonymMore Synonyms

Chemical & Physical Properties

Density0.94 g/mL at 20ºC(lit.)
Boiling Point217.5ºC at 760 mmHg
Melting Point35-40ºC
Molecular FormulaC10H18O
Molecular Weight154.24900
Flash Point90ºC
Exact Mass154.13600
PSA20.23000
LogP2.50370
Index of Refraction1.482
InChIKeyWUOACPNHFRMFPN-VIFPVBQESA-N
SMILESCC1=CCC(C(C)(C)O)CC1
Storage condition2-8°C

Safety Information

Symbol
GHS07
Signal WordWarning
Hazard StatementsH315-H319-H335
Precautionary StatementsP261-P305 + P351 + P338
Personal Protective EquipmentEyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter
Hazard CodesXi
Risk Phrases36/37/38
Safety Phrases26-36
RIDADRNA 1993 / PGIII
WGK Germany2

Articles28

More Articles
Evaluation of the antioxidant and antiproliferative potential of bioflavors

Food Chem. Toxicol. 49(7) , 1610-5, (2011)

Highlights ► Antioxidant potential and antiproliferative effect of five monoterpenes was investigated. ► α-Terpineol presented good antioxidant activity in ORAC test. ► Limonene and α-terpineol presen...

Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities.

J. Food Sci. 77(9) , C941-7, (2012)

In traditional medicine, myrtle (Myrtus communis L.) is frequently consumed as an infusion and decoction. In this study, we investigate the phenolic and volatile compositions and antioxidant and antib...

Chemical composition, antioxidant, and antimicrobial activities of essential oil from pine needle (Cedrus deodara).

J. Food Sci. 77(7) , C824-9, (2012)

The chemical composition of essential oil from pine needles (Cedrus deodara) was determined, and its antioxidant and antimicrobial activities were evaluated. Twenty-three components, representing 95.7...

Synonyms

Dexverapamilum
Dexverapamilum [INN-Latin]
2-[(1R)-4-Methyl-3-cyclohexen-1-yl]-2-propanol
(+)-Verapamil
EINECS 232-081-5
(+)-(R)-VER
(R)-(+)-alpha-terpineol
Dexverapamil
Dexverapamilo [INN-Spanish]
Dexverapamilo
MFCD00171435
R-(+)-verapamil
(R)-(+)-2-(3,4-dimethoxyphenyl)-5-[2-(3,4-dimethoxyphenyl)ethylmethylamino]-2-propan-2-ylpentanenitrile
CAS 7754-22-5|2,2,4,4-Tetramethyl-3-pentanone oxime
CAS 78265-13-1|1 4-DIMETHOXY-2-NAPHTHOIC ACID
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