Introduction:Basic information about CAS 64032-49-1|Torachrysone 8-O-glucoside, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Torachrysone 8-O-glucoside |
|---|
| CAS Number | 64032-49-1 | Molecular Weight | 408.399 |
|---|
| Density | 1.5±0.1 g/cm3 | Boiling Point | 676.9±55.0 °C at 760 mmHg |
|---|
| Molecular Formula | C20H24O9 | Melting Point | / |
|---|
| MSDS | / | Flash Point | 239.8±25.0 °C |
|---|
Names
| Name | 7-Acetyl-8-hydroxy-3-methoxy-6-methyl-1-naphthyl β-D-glucopyranos ide |
|---|
| Synonym | More Synonyms |
|---|
Torachrysone 8-O-glucoside BiologicalActivity
| Description | Torachrysone-8-O-b-D-glucoside could be isolated from root of Polygonum multiflorum. Torachrysone-8-O-b-D-glucoside increases the proliferation of DPCs (dermal papilla cells)[1]. |
|---|
| Related Catalog | Signaling Pathways >>Others >>OthersResearch Areas >>Metabolic Disease |
|---|
| References | [1]. Ya Nan Sun, et al. Promotion effect of constituents from the root of Polygonum multiflorum on hair growth. Bioorg Med Chem Lett. 2013 Sep 1;23(17):4801-5. |
|---|
Chemical & Physical Properties
| Density | 1.5±0.1 g/cm3 |
|---|
| Boiling Point | 676.9±55.0 °C at 760 mmHg |
|---|
| Molecular Formula | C20H24O9 |
|---|
| Molecular Weight | 408.399 |
|---|
| Flash Point | 239.8±25.0 °C |
|---|
| Exact Mass | 408.142029 |
|---|
| PSA | 145.91000 |
|---|
| LogP | 0.71 |
|---|
| Vapour Pressure | 0.0±2.2 mmHg at 25°C |
|---|
| Index of Refraction | 1.656 |
|---|
| InChIKey | GHKWPHRULCFTBB-CZNQJBLBSA-N |
|---|
| SMILES | COc1cc(OC2OC(CO)C(O)C(O)C2O)c2c(O)c(C(C)=O)c(C)cc2c1 |
|---|
| Storage condition | 2-8℃ |
|---|
Safety Information
Synonyms
| 7-Acetyl-8-hydroxy-3-methoxy-6-methyl-1-naphthyl β-D-glucopyranoside |
| Ethanone, 1-[8-(β-D-glucopyranosyloxy)-1-hydroxy-6-methoxy-3-methyl-2-naphthalenyl]- |
| 7-Acetyl-8-hydroxy-3-methoxy-6-methyl-1-naphthyl Beta-D-glucopyranoside |
| 7-acetyl-8-hydroxy-3-methoxy-6-methylnaphthalen-1-yl β-D-glucopyranoside |