Introduction：Basic information about CAS 585-21-7|DL-Glutamine, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | DL-Glutamine |
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| CAS Number | 585-21-7 | Molecular Weight | 146.145 |
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| Density | 1.5±0.1 g/cm3 | Boiling Point | 353.5±52.0 °C at 760 mmHg |
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| Molecular Formula | C5H10N2O3 | Melting Point | 186ºC |
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| MSDS | / | Flash Point | 167.6±30.7 °C |
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Names
| Name | glutamine |
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| Synonym | More Synonyms |
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Chemical & Physical Properties
| Density | 1.5±0.1 g/cm3 |
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| Boiling Point | 353.5±52.0 °C at 760 mmHg |
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| Melting Point | 186ºC |
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| Molecular Formula | C5H10N2O3 |
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| Molecular Weight | 146.145 |
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| Flash Point | 167.6±30.7 °C |
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| Exact Mass | 146.069138 |
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| PSA | 106.41000 |
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| LogP | -1.28 |
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| Vapour Pressure | 0.0±1.8 mmHg at 25°C |
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| Index of Refraction | 1.564 |
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Safety Information
Customs
| HS Code | 2924199090 |
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| Summary | 2924199090. other acyclic amides (including acyclic carbamates) and their derivatives; salts thereof. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
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Synonyms
| 2-Aminoglutaramic acid, L- |
| (S)-(+)-Glutamine |
| 5-Hydroxy-5-imino-L-norvaline |
| MFCD00065103 |
| DL-Glutamine |
| glutaminic acid |
| Gln |
| L-Norvaline, 5-hydroxy-5-imino- |
| L-Glutamic Acid g-Amide |
| DL Glutamine |
| glutamine |
| L-Gln |
| Pentanoic acid, 2,5-diamino-5-oxo-, (S)- |
| L-Glutamic acid γ-amide |
| Levoglutamide |
| L-Glutamine |
| 2,5-Diamino-5-oxopentanoic acid, (S)- |
| (2S)-2-amino-4-carbamoylbutanoic acid |
| l-(+)-glutamic acid-5-amide |
| L-Glutamic acid 5-amide |
| GLUTAMINE, L- |
| S(+)-Glutamic acid 5-amide |
