Introduction：Basic information about CAS 18991-62-3|D-Glucose-d2, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
D-Glucose-d2 is the deuterium labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response[1].
Related Catalog
Research Areas >>Metabolic Disease
In Vitro
Stable heavy isotopes of hydrogen, carbon, and other elements have been incorporated into drug molecules, largely as tracers for quantitation during the drug development process. Deuteration has gained attention because of its potential to affect the pharmacokinetic and metabolic profiles of drugs[1].
References
[1]. Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019;53(2):211-216.
Chemical & Physical Properties
Density
1.7±0.1 g/cm3
Boiling Point
410.8±45.0 °C at 760 mmHg
Melting Point
150-152ºC(lit.)
Molecular Formula
C6H10D2O6
Molecular Weight
182.168
Flash Point
202.2±28.7 °C
Exact Mass
182.075943
PSA
110.38000
LogP
-1.88
Vapour Pressure
0.0±2.2 mmHg at 25°C
Index of Refraction
1.635
InChIKey
WQZGKKKJIJFFOK-VARZTKRMSA-N
SMILES
OCC1OC(O)C(O)C(O)C1O
Safety Information
RIDADR
NONH for all modes of transport
WGK Germany
3
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