Introduction：Basic information about CAS 491-74-7|Iridin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Iridin |
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| CAS Number | 491-74-7 | Molecular Weight | 522.455 |
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| Density | 1.6±0.1 g/cm3 | Boiling Point | 833.5±65.0 °C at 760 mmHg |
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| Molecular Formula | C24H26O13 | Melting Point | 208℃ |
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| MSDS | / | Flash Point | 284.1±27.8 °C |
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Names
| Name | iridin |
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| Synonym | More Synonyms |
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Iridin BiologicalActivity
| Description | Iridin is an isoflavone isolated from Iris milesii[1]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| References | [1]. V. K. Agarwal, et al. Isoflavones of two Iris species. Phytochemistry 23(11):2703-2704. |
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Chemical & Physical Properties
| Density | 1.6±0.1 g/cm3 |
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| Boiling Point | 833.5±65.0 °C at 760 mmHg |
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| Melting Point | 208℃ |
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| Molecular Formula | C24H26O13 |
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| Molecular Weight | 522.455 |
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| Flash Point | 284.1±27.8 °C |
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| Exact Mass | 522.137329 |
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| PSA | 197.74000 |
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| LogP | -0.08 |
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| Vapour Pressure | 0.0±3.2 mmHg at 25°C |
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| Index of Refraction | 1.660 |
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| InChIKey | LNQCUTNLHUQZLR-OZJWLQQPSA-N |
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| SMILES | COc1cc(-c2coc3cc(OC4OC(CO)C(O)C(O)C4O)c(OC)c(O)c3c2=O)cc(O)c1OC |
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Synonyms
| Iridin |
| Irisin |
| 4H-1-Benzopyran-4-one, 7-(β-D-glucopyranosyloxy)-5-hydroxy-3-(3-hydroxy-4,5-dimethoxyphenyl)-6-methoxy- |
| 7-(Glucosyloxy)-3',5-dihydroxy-4',5',6-trimethoxyisoflavone |
| Irigenin 7-β-D-glucopyranoside |
| Irigenin-7-O-β-D-glucopyranoside |
| 5-hydroxy-3-(3-hydroxy-4,5-dimethoxyphenyl)-6-methoxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one |
| Irigenin 7-glucoside |
| 5-Hydroxy-3-(3-hydroxy-4,5-dimethoxyphenyl)-6-methoxy-4-oxo-4H-chromen-7-yl β-D-glucopyranoside |
