Introduction：Basic information about CAS 58543-17-2|Rebaudioside B, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Rebaudioside B |
|---|
| CAS Number | 58543-17-2 | Molecular Weight | 804.87200 |
|---|
| Density | 1.53g/cm3 | Boiling Point | 1000.6ºC at 760mmHg |
|---|
| Molecular Formula | C38H60O18 | Melting Point | / |
|---|
| MSDS | ChineseUSA | Flash Point | 302.5ºC |
|---|
Names
| Name | rebaudioside B |
|---|
| Synonym | More Synonyms |
|---|
Rebaudioside B BiologicalActivity
| Description | Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose [1]. |
|---|
| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
|---|
| References | [1]. Prakash I, et al. Catalytic hydrogenation of the sweet principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and sensory evaluation of their reduced derivatives. Int J Mol Sci. 2012 Nov 16;13(11):15126-36. |
|---|
Chemical & Physical Properties
| Density | 1.53g/cm3 |
|---|
| Boiling Point | 1000.6ºC at 760mmHg |
|---|
| Molecular Formula | C38H60O18 |
|---|
| Molecular Weight | 804.87200 |
|---|
| Flash Point | 302.5ºC |
|---|
| Exact Mass | 804.37800 |
|---|
| PSA | 294.98000 |
|---|
| Index of Refraction | 1.645 |
|---|
| InChIKey | DRSKVOAJKLUMCL-MMUIXFKXSA-M |
|---|
| SMILES | C=C1CC23CCC4C(C)(C(=O)[O-])CCCC4(C)C2CCC1(OC1OC(CO)C(O)C(OC2OC(CO)C(O)C(O)C2O)C1OC1OC(CO)C(O)C(O)C1O)C3 |
|---|
Synonyms
