CAS 18466-51-8|Pelargonidin-3-O-glucoside chloride
| Common Name | Pelargonidin-3-O-glucoside chloride | ||
|---|---|---|---|
| CAS Number | 18466-51-8 | Molecular Weight | 468.83800 |
| Density | / | Boiling Point | / |
| Molecular Formula | C21H21ClO10 | Melting Point | / |
| MSDS | ChineseUSA | Flash Point | / |
Names
| Name | pelargonidin 3-O-β-D-glucoside |
|---|---|
| Synonym | More Synonyms |
Pelargonidin-3-O-glucoside chloride BiologicalActivity
| Description | Callistephin (Pelargonidin 3-O-glucoside) chloride is an anthocyanin that can be found in strawberries and chokeberries[1]. |
|---|---|
| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
| References | [1]. Bonarska-Kujawa D, et, al. Interaction of selected anthocyanins with erythrocytes and liposome membranes. Cell Mol Biol Lett. 2012 Jun;17(2):289-308. |
Chemical & Physical Properties
| Molecular Formula | C21H21ClO10 |
|---|---|
| Molecular Weight | 468.83800 |
| Exact Mass | 468.08200 |
| PSA | 173.21000 |
| InChIKey | CAHGSEFWVUVGGL-UBNZBFALSA-N |
| SMILES | OCC1OC(Oc2cc3c(O)cc(O)cc3[o+]c2-c2ccc(O)cc2)C(O)C(O)C1O.[Cl-] |
| Storage condition | −20°C |
Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
Articles18
More Articles| Inhibitory effects of anthocyanins on secretion of Helicobacter pylori CagA and VacA toxins. Int. J. Med. Sci. 9(10) , 838-42, (2012) Anthocyanins have been studied as potential antimicrobial agents against Helicobacter pylori. We investigated whether the biosynthesis and secretion of cytotoxin-associated protein A (CagA) and vacuol... | |
| Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit. Mol. Nutr. Food. Res. 52(10) , 1097-105, (2008) There is considerable interest in coloured fruits and berries as sources of biologically active anthocyanins. To examine the relationship between the oral dose and the amount excreted for anthocyanins... | |
| Strawberry anthocyanin and its association with postprandial inflammation and insulin. Br. J. Nutr. 106(6) , 913-22, (2011) The present study investigates the effect of strawberry antioxidants in beverage form on meal-induced postprandial inflammatory and insulin responses in human subjects. Overweight adults (n 24) consum... |
Synonyms
| 3-(Glucosyloxy)-4′,5,7-trihydroxyflavylium chloride, Pelargonidin 3-O-glucoside chloride |
| PELARGONIDIN-3-GLUCOSIDE CHLORIDE |
| pelargonidin 3-O-beta-D-glucoside |
| MFCD00017578 |
| Callistephin chloride |
