CAS 34620-76-3|Maltopentaose
| Common Name | Maltopentaose | ||
|---|---|---|---|
| CAS Number | 34620-76-3 | Molecular Weight | 788.654 |
| Density | 1.9±0.1 g/cm3 | Boiling Point | 1248.9±65.0 °C at 760 mmHg |
| Molecular Formula | C30H52O26 | Melting Point | / |
| MSDS | ChineseUSA | Flash Point | 709.1±34.3 °C |
Names
| Name | maltopentaose |
|---|---|
| Synonym | More Synonyms |
Maltopentaose BiologicalActivity
| Description | Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. |
|---|---|
| Related Catalog | Signaling Pathways >>Others >>OthersResearch Areas >>Others |
| References | [1]. Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. |
Chemical & Physical Properties
| Density | 1.9±0.1 g/cm3 |
|---|---|
| Boiling Point | 1248.9±65.0 °C at 760 mmHg |
| Molecular Formula | C30H52O26 |
| Molecular Weight | 788.654 |
| Flash Point | 709.1±34.3 °C |
| Exact Mass | 788.243408 |
| PSA | 426.98000 |
| LogP | -4.06 |
| Vapour Pressure | 0.0±0.6 mmHg at 25°C |
| Index of Refraction | 1.697 |
| InChIKey | FJCUPROCOFFUSR-GMMZZHHDSA-N |
| SMILES | O=CC(O)C(O)C(OC1OC(CO)C(OC2OC(CO)C(OC3OC(CO)C(OC4OC(CO)C(O)C(O)C4O)C(O)C3O)C(O)C2O)C(O)C1O)C(O)CO |
| Storage condition | 2~8°C |
| Water Solubility | H2O: 50 mg/mL, clear, colorless |
Safety Information
| Hazard Codes | Xi |
|---|---|
| Safety Phrases | S22;S24/25 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
Articles36
More Articles| Microbiota and metabolites of aged bottled gueuze beers converge to the same composition. Food Microbiol. 47 , 1-11, (2015) Gueuze beers are prepared by mixing young and old lambic beers and are bottle-refermented spontaneously for aging. The present study analyzed the microbiota and metabolites present in gueuze beers tha... | |
| Octanoylation of early intermediates of mycobacterial methylglucose lipopolysaccharides. Sci. Rep. 5 , 13610, (2015) Mycobacteria synthesize unique intracellular methylglucose lipopolysaccharides (MGLP) proposed to modulate fatty acid metabolism. In addition to the partial esterification of glucose or methylglucose ... | |
| UP-HILIC-MS/MS to Determine the Action Pattern of Penicillium sp. Dextranase. J. Am. Soc. Mass Spectrom. 26 , 1174-85, (2015) Investigation of the action pattern of enzymes acting on carbohydrates is challenging, as both the substrate and the digestion products are complex mixtures. Dextran and its enzyme-derived oligosaccha... |
Synonyms
| MFCD00151333 |
| 6-{[6-{[6-({4,5-Dihydroxy-2-(hydroxymethyl)-6-[2,3,4-trihydroxy-1-(hydroxymethoxy)butoxy]tetrahydro-2H-pyran-3-yl}oxy)-2,4,5-trihydroxytetrahydro-2H-pyran-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)tetrahydro-2H-pyran-3-yl]oxy}tetrahydro-2H-pyran-2,3,4,5-tetrol |
| MALTOHEXAOSERESEARCH GRADE |
| malto-hexaose |
| MALTOPENTAOSE |
| Amylopentaose |
| Maltohexose |
| EINECS 252-118-9 |
| malto-pentaose |
| Maltohexaose,tech. |
| Glc6 |
| maltohexanose,dp6 |
| AMYLOHEXAOSE |
