Introduction：Basic information about CAS 506-52-5|Cerotin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
A gas chromatography-tandem quadrupole mass spectrometric analysis of policosanols in commercial vegetable oils.
J. Food Sci. 76(6) , C891-9, (2011)
Reportedly policosanols (PCs) have various beneficial functionalities on health. A gas chromatography-tandem mass spectrometry (GC-MS/MS) with a low limit of detection (LOD), and high specificity, rec...
Quantification of sterols and aliphatic alcohols in Mediterranean stone pine (Pinus pinea L.) populations.
J. Agric. Food Chem. 55(6) , 2251-5, (2007)
Individual components of Pinus pinea L. oil unsaponifiable matter isolated from seven Mediterranean populations were identified and quantified. P. pinea oil unsaponifiable matter contained very high l...
[Studies on chemical constituents of Primula sikkmensis].
Zhong Yao Cai 31(1) , 44-6, (2008)
To study the chemical constituents of Primula sikkmensis Hook.The chemical constituents of the plant were isolated and purified by column chromatography and their structures were elucidated by spectro...
