CAS 18409-17-1|Trans-2-Octen-1-ol

Introduction：Basic information about CAS 18409-17-1|Trans-2-Octen-1-ol, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.

Table of Contents

1. Names
2. Trans-2-Octen-1-ol BiologicalActivity
3. Chemical & Physical Properties
4. Safety Information
5. Articles2
6. Synonyms

Common Name	Trans-2-Octen-1-ol
CAS Number	18409-17-1	Molecular Weight	128.21200
Density	0.843 g/mL at 25 °C(lit.)	Boiling Point	85-87 °C10 mm Hg(lit.)
Molecular Formula	C₈H₁₆O	Melting Point	/
MSDS	ChineseUSA	Flash Point	198 °F
Symbol	GHS07	Signal Word	Warning

Names

Name	(E)-oct-2-en-1-ol
Synonym	More Synonyms

Trans-2-Octen-1-ol BiologicalActivity

Description	Trans-2-octen-1-ol is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
Related Catalog	Research Areas >>Others

Chemical & Physical Properties

Density	0.843 g/mL at 25 °C(lit.)
Boiling Point	85-87 °C10 mm Hg(lit.)
Molecular Formula	C₈H₁₆O
Molecular Weight	128.21200
Flash Point	198 °F
Exact Mass	128.12000
PSA	20.23000
LogP	2.11520
Vapour Pressure	0.107mmHg at 25°C
Index of Refraction	n20/D 1.4460(lit.)
InChIKey	AYQPVPFZWIQERS-VOTSOKGWSA-N
SMILES	CCCCCC=CCO

Safety Information

Symbol	GHS07
Signal Word	Warning
Hazard Statements	H315-H319-H335
Precautionary Statements	P305 + P351 + P338
Personal Protective Equipment	Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter
Hazard Codes	Xi:Irritant;
Risk Phrases	R36/38
Safety Phrases	S26-S36-S36/37-S37/39
WGK Germany	3

Articles2

Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.

J. Agric. Food Chem. 63(11) , 2877-85, (2015)

An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace...

Organoleptic Characteristics of Flavor Materials Mosciano, G.

Perfum. Flavor. 6th ed., 30 , 39, (2005)

Synonyms

trans-2-octenol

1-hydroxy-2-octene

2E-Octen-1-ol

EINECS 242-288-2

Oct-2-en-1-ol

trans-2-Octen-1-Ol

MFCD00014057

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