Introduction：Basic information about CAS 496-30-0|3H-Indole-2-thiol, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | 3H-Indole-2-thiol |
|---|
| CAS Number | 496-30-0 | Molecular Weight | 149.213 |
|---|
| Density | 1.3±0.1 g/cm3 | Boiling Point | 243.4±43.0 °C at 760 mmHg |
|---|
| Molecular Formula | C8H7NS | Melting Point | / |
|---|
| MSDS | / | Flash Point | 101.0±28.2 °C |
|---|
Names
| Name | 1,3-dihydroindole-2-thione |
|---|
| Synonym | More Synonyms |
|---|
Chemical & Physical Properties
| Density | 1.3±0.1 g/cm3 |
|---|
| Boiling Point | 243.4±43.0 °C at 760 mmHg |
|---|
| Molecular Formula | C8H7NS |
|---|
| Molecular Weight | 149.213 |
|---|
| Flash Point | 101.0±28.2 °C |
|---|
| Exact Mass | 149.029922 |
|---|
| PSA | 44.12000 |
|---|
| LogP | 1.46 |
|---|
| Vapour Pressure | 0.0±0.5 mmHg at 25°C |
|---|
| Index of Refraction | 1.693 |
|---|
| InChIKey | IGJWTYFTQNHSEK-UHFFFAOYSA-N |
|---|
| SMILES | S=C1Cc2ccccc2N1 |
|---|
Toxicological Information
CHEMICAL IDENTIFICATION - RTECS NUMBER :
- NM2060000
- CHEMICAL NAME :
- 2-Indolinethione
- CAS REGISTRY NUMBER :
- 496-30-0
- BEILSTEIN REFERENCE NO. :
- 0002992
- LAST UPDATED :
- 199612
- DATA ITEMS CITED :
- 1
- MOLECULAR FORMULA :
- C8-H7-N-S
- MOLECULAR WEIGHT :
- 149.22
HEALTH HAZARD DATAACUTE TOXICITY DATA - TYPE OF TEST :
- LD50 - Lethal dose, 50 percent kill
- ROUTE OF EXPOSURE :
- Intraperitoneal
- SPECIES OBSERVED :
- Rodent - mouse
- DOSE/DURATION :
- 37 mg/kg
- TOXIC EFFECTS :
- Details of toxic effects not reported other than lethal dose value
- REFERENCE :
- YKKZAJ Yakugaku Zasshi. Journal of Pharmacy. (Nippon Yakugakkai, 2-12-15 Shibuya, Shibuya-ku, Tokyo 150, Japan) No.1- 1881- Volume(issue)/page/year: 94,1620,1974
|
Synonyms
| Benzazoline-2-thione |
| 1,3-Dihydro-indole-2-thione |
| 3H-Indole-2-thiol |
| indoline-2-thione |
| indoline-1-thione |
| 2-INDOLINETHIONE |
| 1,3-Dihydro-2H-indole-2-thione |
| 2H-Indole-2-thione, 1,3-dihydro- |
| indole-2-thione |
