Introduction：Basic information about CAS 63550-99-2|Rebaudioside C, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Rebaudioside C |
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| CAS Number | 63550-99-2 | Molecular Weight | 951.013 |
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| Density | 1.6±0.1 g/cm3 | Boiling Point | 1070.0±65.0 °C at 760 mmHg |
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| Molecular Formula | C44H70O22 | Melting Point | 186-188ºC |
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| MSDS | ChineseUSA | Flash Point | 310.5±27.8 °C |
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Names
| Name | Rebaudioside C |
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| Synonym | More Synonyms |
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Rebaudioside C BiologicalActivity
| Description | Rebaudioside C(Dulcoside B) is used as natural sweeteners to diabetics and others on carbohydrate-controlled diets. |
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| Related Catalog | Signaling Pathways >>Others >>OthersNatural Products >>Terpenoids and GlycosidesResearch Areas >>Others |
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| References | [1]. Steviol glycoside, From Wikipedia |
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Chemical & Physical Properties
| Density | 1.6±0.1 g/cm3 |
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| Boiling Point | 1070.0±65.0 °C at 760 mmHg |
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| Melting Point | 186-188ºC |
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| Molecular Formula | C44H70O22 |
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| Molecular Weight | 951.013 |
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| Flash Point | 310.5±27.8 °C |
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| Exact Mass | 950.435852 |
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| PSA | 353.90000 |
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| LogP | 1.82 |
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| Vapour Pressure | 0.0±0.6 mmHg at 25°C |
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| Index of Refraction | 1.649 |
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| InChIKey | QSRAJVGDWKFOGU-GKPXHPBKSA-N |
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| SMILES | C=C1CC23CCC4C(C)(C(=O)OC5OC(CO)C(O)C(O)C5O)CCCC4(C)C2CCC1(OC1OC(CO)C(O)C(OC2OC(CO)C(O)C(O)C2O)C1OC1OC(C)C(O)C(O)C1O)C3 |
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| Storage condition | -20°C |
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Synonyms
| Dulcoside B |
| 1-O-[(5ξ,8α,9ξ,10α,13α)-13-{[6-Deoxy-β-L-mannopyranosyl-(1->2)-[β-D-glucopyranosyl-(1->3)]-β-D-glucopyranosyl]oxy}-19-oxokaur-16-en-19-yl]-β-D-glucopyranose |
| RebaudiosideC |
| Rebandiosid-C |
