Introduction:Basic information about CAS 27216-37-1|Sucrose diacetate hexaisobutyrate, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Sucrose diacetate hexaisobutyrate |
|---|
| CAS Number | 27216-37-1 | Molecular Weight | 846.909 |
|---|
| Density | 1.2±0.1 g/cm3 | Boiling Point | 758.6±60.0 °C at 760 mmHg |
|---|
| Molecular Formula | C40H62O19 | Melting Point | -83ºC |
|---|
| MSDS | USA | Flash Point | 296.6±32.9 °C |
|---|
Names
| Name | sucrose acetate isobutyrate |
|---|
| Synonym | More Synonyms |
|---|
Chemical & Physical Properties
| Density | 1.2±0.1 g/cm3 |
|---|
| Boiling Point | 758.6±60.0 °C at 760 mmHg |
|---|
| Melting Point | -83ºC |
|---|
| Molecular Formula | C40H62O19 |
|---|
| Molecular Weight | 846.909 |
|---|
| Flash Point | 296.6±32.9 °C |
|---|
| Exact Mass | 846.388550 |
|---|
| PSA | 201.67000 |
|---|
| LogP | 8.46 |
|---|
| Appearance of Characters | Liquid | Colorless to Pale Yellow |
|---|
| Vapour Pressure | 0.0±2.6 mmHg at 25°C |
|---|
| Index of Refraction | 1.500 |
|---|
Safety Information
| Hazard Codes | Xi: Irritant; |
|---|
| Risk Phrases | R20/21/22 |
|---|
| Safety Phrases | 16-26-36 |
|---|
| RIDADR | UN 1173 3/PG 2 |
|---|
| WGK Germany | 3 |
|---|
| RTECS | WN6550000 |
|---|
Synonyms
| SAIB Food Grade |
| SAIB |
| Sucrose diacetate hexaisobutyrate |
| SAIB-100 |
| Sucrose acetate isobutyrate solution |
| MFCD00041859 |
| α-D-Glucopyranoside, 1-O-acetyl-3,4,6-tris-O-(2-methyl-1-oxopropyl)-β-D-fructofuranosyl, 6-acetate 2,3,4-tris(2-methylpropanoate) |
| 1-O-acetyl-3,4,6-tris-O-(2-methylpropanoyl)-β-D-fructofuranosyl 6-O-acetyl-2,3,4-tris-O-(2-methylpropanoyl)-α-D-glucopyranoside |
| SUCROSE DIACETATE HEXAISOBUTYRATE (EASTM |
| 1-O-Acetyl-3,4,6-tri-O-isobutyryl-β-D-fructofuranosyl 6-O-acetyl-2,3,4-tri-O-isobutyryl-α-D-glucopyranoside |
| SAIB-SG |
| 1-O-Acetyl-3,4,6-tri-O-isobutyryl-b-D-fructofuranosyl 6-O-acetyl-2,3,4-tri-O-isobutyryl-a-D-glucopyranoside |