Introduction:Basic information about CAS 865187-17-3|Gelsempervine A, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Gelsempervine A |
|---|
| CAS Number | 865187-17-3 | Molecular Weight | 382.45 |
|---|
| Density | 1.3±0.1 g/cm3 | Boiling Point | 549.4±50.0 °C at 760 mmHg |
|---|
| Molecular Formula | C22H26N2O4 | Melting Point | / |
|---|
| MSDS | / | Flash Point | 286.0±30.1 °C |
|---|
Names
| Name | Gelsempervine A |
|---|
| Synonym | More Synonyms |
|---|
Gelsempervine A BiologicalActivity
| Description | Gelsempervine A (16-epi-Nb-Methylvoacarpine) is a natural product that can be isolated from Gelsemium elegans[1]. |
|---|
| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
|---|
| References | [1]. Liu YC, et al. Fingerprint analysis of Gelsemium elegans by HPLC followed by the targeted identification of chemical constituents using HPLC coupled with quadrupole-time-of-flight mass spectrometry. Fitoterapia. 2017 Sep;121:94-105. |
|---|
Chemical & Physical Properties
| Density | 1.3±0.1 g/cm3 |
|---|
| Boiling Point | 549.4±50.0 °C at 760 mmHg |
|---|
| Molecular Formula | C22H26N2O4 |
|---|
| Molecular Weight | 382.45 |
|---|
| Flash Point | 286.0±30.1 °C |
|---|
| Exact Mass | 382.189270 |
|---|
| PSA | 82.63000 |
|---|
| LogP | 3.35 |
|---|
| Vapour Pressure | 0.0±1.6 mmHg at 25°C |
|---|
| Index of Refraction | 1.647 |
|---|
| InChIKey | CZRUSFCSECMUDS-BVVQGLQOSA-N |
|---|
| SMILES | CC=C1CN(C)C2Cc3c([nH]c4ccccc34)C(=O)CC1C2(CO)C(=O)OC |
|---|
Safety Information
Synonyms
| Methyl (15α,19E)-16-(hydroxymethyl)-3-oxovobasan-17-oate |
| Vobasan-17-oic acid, 16-(hydroxymethyl)-3-oxo-, methyl ester, (15α,19E)- |